Holi Recipes- Recipes for Holi
Holi, celebrated in the Falgun purnima is not only festival of colors but also is a festival of happiness and enjoyment. Usually this festival starts in the evening with Holika dahan and carries on until the next day, Dhulendi. This year (2017) Holi festival is celebrated on the following dates:
- Holika Dahan - 12 March
- Dhulendi - 13 March
Holi is just around the corner and you might be thinking to prepare some delicious dishes for your family members. Most of us start with the preparations for Holi festival. Gujiya (gujia) is a traditional recipe prepared on Holi. But apart from this, traditionally Dahi Vada (dahi vada), Malpua (maalpua), Kanji Vada (kaanji vada), Mathri (mathri), Shakarpare (shakarpara), Namakpare ((namakpara) besan sev (besan sev) and so on.
इस पोस्ट को हिन्दी में पढिये - Holi Recipes - Recipes for Holi
How can be forget thandai (thandai)? Holi is incomplete without this thandai recipe. On holi there are many more namkeen and sweets can be prepared for Holi. Here we have prepared a list of few more recipes for Holi (Recipes for Holi). Select ant recipe as per your preference and enjoy celebrating Holi.
- Gujiya Recipe
- Kaddu Halwa - Butternut Squash Halva Recipe
- Balu Shahi Recipe
- Malpua Recipe
- Besan Papdi - Papri Recipe
- Moong ka Halwa
- Gajar Halwa Receipe
- Vada Kanji
- Matar Kachori Recipe
- Maida Papdi
- Salted Crackers
- Gulab Jamun Recipe
- Dahi Vada
- Shakarapara
- Khasta Kachodi
- lauki ka halwa
- Gujihya dipped in Sugar Syrup - Gujhiya Recipe
