Amla Pickle Recipe | Instant Gooseberry Pickle | Gooseberry pickle

Instant Gooseberry Pickle is a pickle which is mostly eaten in the winters and this recipe provides ...

Bhakarwadi Sandwich | Tangy Sandwich Bhakarwadi

Sandwich bhakarwadis appears different, from the traditional bhakarwadis and they are very crispy.

Heeng | Hing | Asafoetida । Asafetida

Asafoetida is an essential spice used in Indian recipes. It adds flavor to your food and is benefeci...

Dalcheeni - Dalchini - Cinnamon

Famous by the name of wonder spice, cinnamon enhances the flavor of recipes and is also beneficial f...

Salt | Rock Salt | Sendha Namak | Black Salt

Salt is substance which is crystalline in form and is used for seasoning or preserving food

Pomegranate seeds- Anardana

Pomegranate seeds is obtained from Pomegranate plant.

Black Pepper - Kali Mirch

Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name...

Rasam Powder Recipe - How to Make Rasam Powder

Southern India's special rasam powder is usually used for making rasam. Rasam powder can also be use...

Pav bhaji masala - Pav Bhaji masala powder

Pav bhaji masala is the most often used spice powder in pav bhaji and tawa pulao which are popular s...

Recipe Curry Powder

Fresh and green curry leaves are added in sabzi and dal for tempting flavor. You can even make powde...

Aji-No-Moto | Ajinomoto

Ajinomoto is like a salt which has its unique and special flavor. It appears to be like crystal. It ...

Buknu Recipe - How to make Buknu Powder?

Buknu can be consumed as churan and also can be used as masala. It is very famous in Kanpur. This ca...

How to Make Tawa Masala powder

Tawa masala is while preparing stuffed vegetables, bitter gourd, lady finger, brinjal or Paneer Tawa...