Heeng | Hing | Asafoetida । Asafetida
Asafoetida is an essential spice used in Indian recipes. It adds flavor to your food and is benefeci...
Dalcheeni - Dalchini - Cinnamon
Famous by the name of wonder spice, cinnamon enhances the flavor of recipes and is also beneficial f...
Salt | Rock Salt | Sendha Namak | Black Salt
Salt is substance which is crystalline in form and is used for seasoning or preserving food
Pomegranate seeds- Anardana
Pomegranate seeds is obtained from Pomegranate plant.
Black Pepper - Kali Mirch
Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name...
Rasam Powder Recipe - How to Make Rasam Powder
Southern India's special rasam powder is usually used for making rasam. Rasam powder can also be use...
Pav bhaji masala - Pav Bhaji masala powder
Pav bhaji masala is the most often used spice powder in pav bhaji and tawa pulao which are popular s...
Recipe Curry Powder
Fresh and green curry leaves are added in sabzi and dal for tempting flavor. You can even make powde...
Aji-No-Moto | Ajinomoto
Ajinomoto is like a salt which has its unique and special flavor. It appears to be like crystal. It ...
Buknu Recipe - How to make Buknu Powder?
Buknu can be consumed as churan and also can be used as masala. It is very famous in Kanpur. This ca...
How to Make Tawa Masala powder
Tawa masala is while preparing stuffed vegetables, bitter gourd, lady finger, brinjal or Paneer Tawa...
Curry Powder Recipe
Fresh green curry leaves are put while cooking lentils and curries to give them a good taste and fra...
Sambar Masala Recipe
Sambar Masala might have been a major south Indian spice but due to its aroma and taste it has becom...