Almond Chikki Recipe | Almond Brittle Recipe

Nisha Madhulika |
859 times read

Almond Chikki is a variant of traditional groundnut chikki. The preparation of almond chikki requires fewer ingredients, where it turns out to be luscious. You can enjoy it as a tea time snack or dessert after a meal.

Ingredients required for Almond Chikki

Almond (Sliced) - 1.5 cups (200 grams)
Sugar - 1 cup (200 grams)
Ghee - 1 to 2 tsp

Almond Chikki Recipe

Take 200 grams of almonds and cut them lengthways into halves. Dry roast the almonds over medium flame for 2 minutes or till fragrant.

Alternative: You can also take almond flakes or whole almonds.

Grease a board and rolling pin beforehand and add 1 tsp of ghee to the Kadai.

Pour 200 grams of sugar into the Kadai and melt over the medium flame while stirring constantly.

Make sure as soon as the sugar dissolves, mix almonds in the syrup. Turn the heat low and mix everything properly.

Transfer the mixture to the greased board and spread it evenly before it turns hard. Grease a bowl with ghee from below and press the mixture with it.