Kesar - Zaafraan - Saffron
Kesar is known as various name such as kunkum, zaafraan, and saffron. Kesar is red in color. When di...
Ararot | Arrowroot
Araroot is a form of starch which is obtained from the root of Araroot plant. It is white color and ...
Homemade Spring Roll Wrappers - Spring Roll Wrappers Recipe
It takes some time to make spring rolls. But if you prepare spring roll wrappers in advance, then it...
Sonth | Saunth | Dry Ginger । Ginger Powder
Saunth is just dried ginger. Its powder is known as ginger powder.
Salt | Rock Salt | Sendha Namak | Black Salt
Salt is substance which is crystalline in form and is used for seasoning or preserving food
Pomegranate seeds- Anardana
Pomegranate seeds is obtained from Pomegranate plant.
Cardamon| Lesser Cardamom | Cardamum | Black Cardamom
Cardamom has a great importance among indian spices. Due to its special flavor and aroma it is also ...
Black Pepper - Kali Mirch
Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name...
How to make Ghee at home? | Clarified Butter
Homemade desi ghee is adulteration free, tasty and fragrant. Let us prepare desi ghee from homemade ...
Dry Kasoori Methi in Microwave - How to make Kasuri Methi at home
If there is no sunlight then kasuri methi can be prepare instantly in a microwave.
Rasam Powder Recipe - How to Make Rasam Powder
Southern India's special rasam powder is usually used for making rasam. Rasam powder can also be use...
Instant Khoya using Milk Powder - Milk Powder Khoya
If you are thinking of making a sweet recipe with mawa and could not find it easily, then it can be ...