Alsi । Lin Seeds or Flax Seed
Alsi or flax seeds are bigger in size then sesame seeds. It is used in baking recipes as sprinkler o...
Ajwain । Bishop's weed
From making pakora’s to making mixtures in bakery. Carom leaves are also used in making various dis...
Amla - Indian Goosberry Fruit
Amla is also known as ‘gooseberry’. The plus point of amla is that vitamin-C present in it doesn’t g...
Imli or Tamarind
In India imli or tamarind is known by many names like in Hindi, Urdu and Punjabi it is called as ‘im...
Buknu Recipe - How to make Buknu Powder?
Buknu can be consumed as churan and also can be used as masala. It is very famous in Kanpur. This ca...
Bathua Bhujia Recipe
We often make bathua (chenopodium) raita. You can also use it along spinach and mustard for enhancin...
Mushroom
Mushrooms also known as button mushrooms or agaricus are fleshy and edible fruit bodies of several s...
Kalonji | Black Cumin
Kalonji is known by many names. In English it is called Samal fennel, in Hindi it is called Kalonji ...
Fenugreek Seeds
Fenugreek seeds are an ancient spice with a slightly bitter taste. They are small, hard and smooth a...
Garam masala
Garam masala is a good combination of ground spices common in north India and south Asian cuisines. ...
Rajma - Kidney beans
Rajma are popularly known as kidney beans. This unique bean is shaped like a kidney and has a strong...
Panjiri Recipe for New Mothers
We make many dishes for a new mother so that her health remains fit and fine like Gond ladoo, haleem...
Homemade Golden Syrup
Golden syrup is used for making cake, cookies and pancake. It looks like honey or corn syrup. Golden...