Ajwain । Bishop's weed

From making pakora’s to making mixtures in bakery. Carom leaves are also used in making various dis...

Amla - Indian Goosberry Fruit

Amla is also known as ‘gooseberry’. The plus point of amla is that vitamin-C present in it doesn’t g...

Imli or Tamarind

In India imli or tamarind is known by many names like in Hindi, Urdu and Punjabi it is called as ‘im...

Buknu Recipe - How to make Buknu Powder?

Buknu can be consumed as churan and also can be used as masala. It is very famous in Kanpur. This ca...

Bathua Bhujia Recipe

We often make bathua (chenopodium) raita. You can also use it along spinach and mustard for enhancin...

Mushroom

Mushrooms also known as button mushrooms or agaricus are fleshy and edible fruit bodies of several s...

Kalonji | Black Cumin

Kalonji is known by many names. In English it is called Samal fennel, in Hindi it is called Kalonji ...

Fenugreek Seeds

Fenugreek seeds are an ancient spice with a slightly bitter taste. They are small, hard and smooth a...

Garam masala

Garam masala is a good combination of ground spices common in north India and south Asian cuisines. ...

Rajma - Kidney beans

Rajma are popularly known as kidney beans. This unique bean is shaped like a kidney and has a strong...

Panjiri Recipe for New Mothers

We make many dishes for a new mother so that her health remains fit and fine like Gond ladoo, haleem...

Homemade Golden Syrup

Golden syrup is used for making cake, cookies and pancake. It looks like honey or corn syrup. Golden...

How to Make Tawa Masala powder

Tawa masala is while preparing stuffed vegetables, bitter gourd, lady finger, brinjal or Paneer Tawa...