Ajwain । Bishop's weed
Carom seeds are used in tadka and from making pakora’s to making mixtures in bakery. Carom leaves are also used in making various dishes. Few vegetables like arbi are incomplete without the use of carom seeds.This can be purchased easily from any glossary stores.
हिन्दी में पढिये - Ajwain । Bishop's weed
Use of carom seeds in food:
These are very nutritious and interesting in eating. Many houses have a savoring flavor churan made from these seeds which is usually eaten after meals. It keeps digestion better. To keep the digestion system on track grandmothers often keep telling to have carom seeds or ajwain. If your stomach is upset or paining have these seeds for quick relief. These tiny seeds are very beneficial which enhances aroma and taste of food. If used in correct quantity it proves to be more beneficial.
Carom seeds oil:
These seeds are also used for making oil. In English it is known as omum water which helps reducing the body pain. Massage given by this oil also reduces joint pains.
For skin:
Carom seeds are also used for treating skin diseases. Any kind of fungal infections or pimple on the body can be treated with carom seeds. Coarsely grinned the seeds in water and apply directly on the infected area. Wounds or burned marks can also be treated with the same water. Carom seeds are important agent consisting of calcium in large amounts. Indian ayurveda and UNANI describes carom seeds as very beneficial. These seeds also help treat stomach related problems. During dry cough intake of carom seeds along with paan leaves has proved to be very useful remedy of treating cough. Arthritics patient should have massage with carom seeds oil for more relief.
Few drops of carom seeds oil in ear gives relief from ear pain. These seeds also help reduce weight. Caron seeds if accompanied by honey can solve the problem of stones in gall bladder. These are also used to treat cold and cough. Proper usage of carom seeds keeps health and beauty in tact.
