Janmashtami Bhog Panjiri, Panchamrit, Mewa Kheer, Makhan Mishri & Paag
- Nisha Madhulika |
- 13,379 times read
This recipe is specially made for the occasion of Janmashtami. It holds five scrumptious dishes which are tastier to eat and easier to make.
Ingredients for Krishna Bhog
Paag
- Muskmelon seeds - 1 cup
- Sugar - 1 cup
- Ghee - 1 to 2 tsp
- Cardamom powder - ½ tsp
Kheer
- Milk - ½ litre
- Almonds (chopped) - 7 to 8
- Lotus seeds - ½ cup
- Cashews (chopped) - 7 to 8
- Chironji - 2 tbsp
- Ghee - 1 to 2 tsp
- Sugar - ¼ cup
- Cardamom powder - ¼ tsp
Panjeeri
- Coriander powder - ½ cup
- Almonds (chopped) - 6 to 7
- Lotus seeds (chopped) - ½ cup
- Cashews (chopped) - 6 to 7
- Dry coconut (grated) - ½ cup
- Ghee - 2 to 3 tsp
- Sugar powder - ½ cup
- Cardamom powder - ¼ tsp
Panchamrit
- Curd - 1 cup
- Milk - ½ cup
- Lotus seeds (chopped) - ¼ cup
- Honey - 1 tsp
- Basil leaves - 8 to 10
- Sugar - 2 tbsp
Makhan Mishri
- White butter - 200 grams
- Sugar candy - 100 grams
How to make Krishna Bhog
How to make Paag
Melt a teaspoon of clarified butter in a pan and add a cup of muskmelon seeds to it. Roast while continuously stirring until its colour changes and there is a soothing fragrance on a medium flame for 3 minutes.
After 3 minutes, pour it on a plate and let it cool down. Add a cup of sugar in a pan along with a ⅓ cup of water. Stir and cook until the sugar dissolves in it. In the meantime, grease the plate with clarified butter.
Cook the sugar syrup until it reaches to a thread consistency. Once it reaches the desired consistency, turn the flame to low and add roasted muskmelon seeds to it. Add a ½ teaspoon of cardamom powder to it and mix well.
Stir and cook it for 1 to 2 minutes. Stir it continuously for a while. After 2 minutes, switch off the flame and spread it on the plate to set it for 5 minutes. After 5 minutes, mark the cutting areas and let it rest for a while.
How to make the dessert of Mawa
Melt a teaspoon of clarified butter in a pan and add a ½ cup of chopped lotus seed in it. Stir and roast it on medium flame until crispy. Along with it roast 7 to 8 chopped cashews and almonds. Roast the dry fruits for 2 minutes.
Boil ½ litre of full cream milk in a vessel. After boiling the milk, add roasted dry fruits to it along with 2 tablespoons of Chironji. Cook the mixture until it reaches a thick consistency, approximately for 10 minutes.
After 10 minutes, add a ¼ cup of sugar, a ¼ teaspoon of cardamom powder to it. Cook it for 2 minutes until sugar dissolves in it. It will be cooked within 2 minutes.
How to make coriander Panjiri
Preheat a pan and melt 2 to 3 teaspoons of clarified butter in it. Add a ½ cup of chopped lotus seeds to it and roast while stirring it until crispy on medium flame. Remove it from the pan and keep it aside separately.
Add a teaspoon of clarified butter in a pan. Add 6 to 7 chopped almonds, cashews to it and roast until they become golden. Add a ½ cup of grated coconut and roast for a minute on low flame.
Separate roasted dry fruits on a plate. Melt 2 tablespoons of clarified butter in a pan and add a ½ cup of coriander powder in it. Roast coriander while continuously stirring it on medium flame until its colour changes and there is a soothing fragrance.
After roasting it, mix it well with roasted dry fruits. Add a ½ cup of sugar powder to it and mix well. Add a ¼ teaspoon of cardamom powder to it and mix well. The coriander Panjiri is ready to be served.
How to make Panchamrit
Mix 2 tablespoons of sugar with a ½ cup of milk it. Stir and dissolve sugar in it. Add a teaspoon of honey to it and mix it. Add a ¼ cup of chopped lotus seeds, a cup of fresh curd and 8 to 10 basil leaves after breaking them. The Panchamrit is ready to be served.
How to make Makkhan Mishri (White butter-sugar candy)
Mix 100 grams of sugar candy with 200 grams of white butter. The Makkhan Mishri will be ready to be served.
जन्माष्टमी प्रसाद थाली । Janmashtami Bhog Panjiri, Panchamrit, Mewa Kheer, Makhan Mishri & Paag
Tags
- Recipe for Kids
- panjiri
- burfi recipe
- Deep Fry Snacks
- mawa kheer
- How to make suji veg cutlet
- paag
- dhaniya panjiri
- mawa paag
- nariyal ka paag
- janmasthami special
Categories
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- Recipe for Kids
- Traditional Sweet Recipes
- Indian Dessert Recipes
- Indian Regional Recipes
- Burfi recipe
- Deep Fry Snacks
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- Deepawali Sweets Recipe
- Janmashtami Recipes
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- Desert Recipe
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