Easy-Spongy Mini Gulab Jamun Recipe using Atta and Mawa
Make wonderful sweets at home for the guests this Diwali. So specially for you today we are going t...
Moong Dal Barfi
Instant sweets are very dear to everyone, both the maker and the eater find their taste very wonderf...
Diwali Special Recipe Adhirasam-Anarsa
On this special occasion of Deepawali, most of the sweets are prepared and served to the guests. To...
How to make Sabudana Barfi
If something like barfi is made sweet for fasting, then the taste of the mouth becomes good. We oft...
Layered Sweet Mawa Gujiya Recipe
Gujiya is also served in sweets during the festival. But there is a lack of love in the Gujiya boug...
Dodha Barfi Recipe | How To Prepare Dodha Barfi From Sprouted Wheat
Dodha Barfi is a traditional Indian sweet, which has a grainy and chewy texture, loved by kids and a...
Baked Anarsa Recipe | Jaggery Anarsa Recipe
Anarsa is a sweet dish authentic for festive seasons, but you can enjoy it whenever you want.
How to prepare Sooji Gujiya?
Every Indian family relishes Sooji Ki Gujiya during Diwali. This Diwali, prepare Sooji Gujiya at hom...
How to make Surti Ghari Mithai | Badam Pista Ghari Recipe
Indians can never forget sweets, whether it's a festival or special occasion. To brighten up your sp...
Instant Masala Chakli Recipe | Crispy Maida Chakli Recipe
Chakli is originally a perfect blend of lentils and spice often prepared during Diwali. Today, we ar...
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5 Tips for soft spongy Rasgulla | How to make Spongy Chenna Rasgulla
Today, we will discuss every problem encountered while preparing Rasgulla, then we will find their r...
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Coconut Pak Recipe | Janmashtami Special Recipe
With Janmashtami around the corner, it’s a great time to make delicious Coconut Pak at home. Coconut...
Semiya Burfi Recipe | Vermicelli barfi Recipe
Semiya Burfi is a delicious sweet prepared with roasted Vermicelli and other general ingredients tha...