Instant Rava Uttapam with Besan - Instant Besan Sooji Uttapam Recipe
Instant besan uttapam prepared with semolina, fresh vegetables and chickpea flour can be served with chutney, tomato sauce in breakfast and also can be packed in tiffin for kids.
हिन्दी में पढिये : Instant Rava Uttapam with Besan - Instant Besan Sooji Uttapam Recipe
Ingredients for Instant Rava Uttapam with Besan
- Chickpea flour - 1 cup (100 grams)
- Semolina - 1/2 cup (100 grams)
- Curd - 1 cup (whisked)
- Capsicum - 1
- Tomato -1
- Green chilly - 1
- Oil - 2 to 3 tbsp
- Green coriander - 2 to 3 tbsp (finely chopped)
- Ginger paste - 1/2 tsp
- Salt - 3/4 tsp or to taste
- Eno fruit salt - 3/4 tsp
How to make Instant Besan Sooji Uttapam
Take chickpea flour and semolina in a big mixing bowl, add curd into it and whisk until lumps dissolve completely. Now add water in small portions and prepare a thick and dense batter. Cover and keep the batter aside for 10 to 15 minutes to set.
Finely chopped the tomatoes, capsicum and green chilies.
Add these finely chopped veggies to the chickpea-semolina batter and stir to mix well. Now add salt, ginger paste, green coriander and mix everything nicely. If the batter appears to be too dense then add little water to it to get the right consistency.
Now in the end add eno fruit salt to the batter and mix gently. After adding eno fruit salt to the batter make sure you don't whisked it too much. Just stir to mix the eno fruit salt.
Heat a non stick pan or pan on a flame and spread some oil over it using a ladle or spatula.
Pour 1 tsp batter over the tawa and spread it evenly into thick roundel (we are making small sized uttapam, so we can pour batter to prepare 2 to 3 uttapams at the same time). Pour some oil all around and over the uttapam.
Cover the uttapam and let it roast on medium-low flame for 2 minutes. After this flip the sides.
Uttapam is roasted from beneath, turn the side and let it roast from the other side as well until it gets brown spots. Cover again and let it cook
Now the uttapam is roasted well from both the sides, take it off from plate and likewise prepare rest of the uttapams as well. With this batter almost 12 uttapams can be prepared.
Serve these super scrumptious and steaming hot uttapams with green coriander chutney, tomato sauce or any other dip or chutney as per your taste and relish eating.
- Make sure that the batter for uttapam is not too thin nor too dense in consistency.
- Keep the flame low-medium while roasting the uttapams.
- You can use cauliflower, peas, spinach or any other vegetable you like eating can be used for making these uttapams.
- Instead of eno fruit salt, you can use 1/3 tsp baking soda as well.
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