Rava uttapam - Nishamadhulika.com

Instant besan uttapam prepared with semolina, fresh vegetables and chickpea flour can be served with...

Instead of making uttapam with dal-rice batter, try making it with semolina, which can be prepared i...

Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of...

Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh.

Prepare rice parathas and serve them hot along with curd, raita, chutney, or pickle. Every...

Rice Flour Pinni, also known as Rice Flour Laddu, is a sweet/laddu you can prepare in two ...

Crushed peanut chikkis are as delicious and enjoyable as whole peanuts chikkis.

Til Gur Besan Laddus are a class of Til laddus but prepared differently.

Kormola is a flower-like sweet prepared with refined flour and flavored with cardamom.

To protect yourself and your loved ones from cold winters, prepare dry fruits laddus, whic...

Almond Chikki is a variant of traditional groundnut chikki. You can enjoy it as a tea time...