Vegetable Manchurian Recipe
Vegetable Manchurian is one of the most liked recipes. The process of making veg Manchurian is similar to that of making vegetable kofta. The sauce prepared for veg Manchurian involves usage of soya sauce, tomato sauce, vinegar and ajinomoto, which enhance its flavor and give it a unique taste.
Ingredients for Vegetable Manchurian
Ingredients for Veg Manchurian Balls
- Cabbage - 2 cup (grated)
- Carrot - 1 cup (grated)
- Capsicum - 1 (grated)
- Green chilly - 1 (finely chopped)
- Black pepper - 2 pinch
- Corn flour - 4-5 tbsp
- Soya sauce - 1 tsp
- Ajinomoto - 2 pinch
- Salt - as per taste (½ tsp)
- Green coriander - 1 tbsp (finely chopped)
- Oil - to fry Manchurian balls
Ingredients for Manchurian Sauce
- Oil - 2 tbsp
- Ginger - 1 inch piece (grated)
- Green chilly - 1-2 (finely chopped)
- Soya sauce - 1 tbsp
- Tomato sauce - 2 tbsp
- Chilly sauce - ½ - 1 tsp
- Vegetable stalk - 1 cup
- Sugar - ½ - 1 tsp
- Ajinomoto - 2 pinch
- Salt - as per your taste (½ tsp)
- Vinegar - 1 tsp
- Green coriander - 1 tbsp (finely chopped)
हिन्दी में पढिये - Vegetable Manchurian Recipe
How to make Veg Manchurian
Boil all the gated vegetables. Take a utensil and add 1 cup water. Add vegetable in boiling water and boil for 3 minutes. Make sure the vegetables don’t get very soft. Strain all water from the vegetables and keep the stalk. We will use this stalk for making manchurian sauce.
Add chopped green chilies, black pepper, soya sauce, ajinomoto, green coriander leaves and salt in the boiled vegetables mix all ingredients well. Make small balls out of the mixture (lemon size) and place them in a plate.
Add oil in a pan. Now add one manchurian ball for frying to check whether it splatters or not. If the ball splatters then add 1-2 tbsp corn flour more. Add as much manchurian balls in the pan as possible at one time and cook till they get golden brown color. Prepare all manchurian balls like wise. Now we will make manchurian sauce for them.
How to make Sauce for Veg Manchurian
Take oil in a pan; add ginger, green chilly, soya sauce and tomato sauce. Cook for while.
Add vegetable stalk in the corn flour and mix until all lumps get dissolved. Add this mixture in the pan, when its starts to boil, add green chilly sauce, sugar, salt, ajinomoto and green coriander leaves. When it starts boiling, reduce the flame to minimum and cook for 2 minutes more. Add manchurian balls in the gravy and cook for another 1-2 minutes.
Indo- Chinese veg manchurian is ready. Serve pinning veg manchurian and enjoy eating it.
Suggestion: it is said that ajinomoto is not healthy for pregnant women and children.
Vegetable Manchurian Recipe video in Hindi
Tags
- indian chinese recipes vegetarian
- manchurian
- chinese
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- indian sweets recipe
- khichdi recipe
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It's so tasty