Mango Burfi Recipe
Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved Mango Pulp.
Ingredients for Mango Besan Barfi
- Ripe Mango Pulp - 1 cup
- Chickpea Flour - 1 cup (110 gms)
- Sugar - ¾ cup (150 gms)
- Ghee - ⅓ cup (80 gms)
- Cashew - 10 to 12 pcs (finely chopped)
- Pistachios - 10 to 12 pcs (finely chopped)
- Green Cardamom - 5 to 6 (powder)
How to make Mango Besan Barfi
Take a pan and melt ⅓ cup of clarified butter in it. Add a cup of chickpea flour to the melted clarified butter. Stir while continuously stirring on medium flame. Roast until its color changes and there is a soothing fragrance from it.
After roasting it, pour it in a separate bowl. Preheat a pan and add a cup of mango pulp in it. Add a ¾ cup of sugar to it and cook until it becomes thick on medium flame. Add the roasted chickpea flour to it and stir well.
Add some chopped cashews followed by the powder of cardamom. Stir and cook until it reaches to its thicker consistency. Take a plate and grease it with clarified butter, spread the cooked mixture evenly on it.
Garnish with some chopped cashews and pistachios. Press them to fix in the mixture and store in a cool place to set for 7 to 8 hours or overnight. After an hour, cut the pieces into the desired shape and heat the bottom of the plate.
Remove the pieces using a knife and serve it. You can store it in the refrigerator and consume for a month.
You can add yellow food colour to it according to your choice.
You can add the dry fruits according to your choice.