Arbi Pakoda and Cutlets Recipe for Navratri । Farali Arbi (Colocasia) Cutlets and Pakoda
try crispy pakoras and cutlets of Arabi for the Navratri fast. Arabic cutlets and dumpling is very tasty and easy to make. try it with the green chutney it is very tasty with it.
Ingredient for Colocasia pakora
- Buckwheat flour- 3/4 cup (100 grams)
- Arbi(Colocasia) (boiled)- 6 to 7 (200 grams)
- Green Coriander (finely chopped)- 1 to 2tbsp
- Ginger(grated)- 1 tsp
- Black pepper(fresh, crushed)- 1/2 tsp
- Rock Salt- 1 tsp
- Oil for frying-
Ingredient for Colocasia Cutlet
- Chestnut Flour- 1/2 cup(75 grams)
- Arbi(boiled)- 6 to 7 (200 grams)
- Peanuts- 1/2 cup
- Green Coriander(finely chopped)- 1 to 2 tbsp
- Green Chilli- 2 to 3
- Ginger- 1 tsp
- Black pepper(fresh,crushed)- 1/2 tsp
- Rock Salt- 1 tsp
- Oil- 4 tbsp
How to make Colocasia pakora.
To make Colocasia (Arabi) pakoras, take 6 cups of buckwheat flour and add a little water to it, make a smooth batter like pakoras. Once the mixture is ready, keep it for some time
Now take 6-7 boiled Colocasia (Arabi) cut it into small pieces. Now add ½ teaspoon of rock salt and 4 teaspoons of black pepper to these Colocasia (Arabi) pieces and mix well.
When the mixture becomes set, add ½ teaspoon of rock salt, ¼ teaspoon black pepper, 2-3 green chilies, 1 teaspoon ginger, and 1-2 teaspoons green coriander and mix well.
Now heat the oil in a pan to fry the pakoras. Once the oil is hot, add a little bit batter of pakoras to it and check the temperature of the oil. We need medium-fast hot oil for frying the pakoras.
When the oil is hot, add the Colocasia (Arabi) pieces into the flour mixture and each piece put it in the oil and let it cook on medium flame. Fry the pakoras on a medium flame till they turn golden brown in color. Once the pakoras turn golden brown, take them out on a plate. Pakoras is ready to be served
How to make cutlets of Colocasia (Arabi)
To make cutlets of Colocasia (Arabi), peel them using 7-8 boiled Colocasia (Arabi). Now mash these arbi well and add ½ cup of water, flour, 2 green chilies, 1 teaspoon ginger, ½ teaspoon pepper, and 1 teaspoon rock salt and mix everything well.
After mixing all the things, add ½ cup ground peanut powder and 1-2 tablespoons green coriander and mix well by hand and prepare the dough. Now apply a little oil on your hands and take a little mixture. Now flatten it round and shape the cutlet. In this way make all the cutlets of the doe.
To fry the cutlets, heat 2 tbsp oil in a pan. After the oil is hot, place the cutlets in the pan a short distance and let it cook on low flame. After placing the cutlets in the pan, cover it and let it cook for 2-3 minutes.
After 3 minutes, flip the cutlet and roast it from the other side till it turns golden brown. Turn the cutlet and put 1-2 tablespoons of oil in it and cover it and let it roast for 2-3 minutes.
After 3 minutes, lightly heat the pan and turn the cutlet over and roast it till the golden turns brown.
Once the cutlets turn golden brown on both sides, take them on a plate. It takes 12 minutes to cook one-time cutlets. Crispy pakora and cutlets of Colocasia (Arabi) are ready for fasting. Serve it with a fast green chutney and it is very tasty for the fruit.
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