Ragda Patties Recipe | Ragda Pattice Recipe
It is a Mumbai special street food which is filled with an amazing flavour.
Ingredients for Ragda Patties
- Boiled Potatoes - 7 (500 gms)
- Chickpea - 1 cup (200 gms)
- Coriander - 3 to 4 tbsp (finely chopped)
- Ginger Paste - ½ Tsp
- Green Chilli - 1 (finely chopped)
- Turmeric Powder - ⅓ tsp
- Salt - 1.25 tsp (or to taste)
- Coriander Dip
- Tamarind Dip
- Green Coriander (finely chopped)
- Red Chilli Powder
- Black Salt
- Cumin Seeds Powder ‘
- Chaat Masala
How to make Ragda Patties
Take White Peas, soak them overnight and add them in the cooker to boil along with 1.5 cups of Water. Add 1 teaspoon of Salt, a ⅓ teaspoon of Turmeric Powder, 1 pinch of Baking Soda in the pressure cooker. Close the lid of and cook until the first whistle arrives on the low flame for 5 minutes.
Take 7 boiled potatoes, peel and grate them in a bowl. Add a ¾ teaspoon of Salt, ½ teaspoon of Ginger Paste, 1 finely chopped Green chilli, some finely chopped Green Coriander and mix all the Ingredients properly.
Switch off the flame of the cooker and wait until its pressure releases. Apply some Oil on your palms to grease them, lift some dough and roll them to make them into the round ball.
Preheat the pan, spread 2 to 3 tablespoons of Oil over it and place the patties on it to fry. Fry them until they are Golden Brown from the bottom on the medium-high. Flip and fry them to avoid them from the burning. Switch off the flame once they have fried and drained them out.
Open the lid of cooker after its pressure releases and remove Ragda in a bowl. For serving, spread Ragda in a plate and place patties over it. Add Green Coriander Dip over, Sweet Tamarind Dip, Red Chilli Powder, Black Salt, Roasted Cumin Seeds Powder, Chaat Masala, finely chopped Green Coriander and some sev. Ragda Patties are ready to be served.
You can add finely chopped Onion according to your taste.
You can add cornflour or breadcrumbs to make it crispier.
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