Til Sooji Barfi | Sesame Semolina Burfi Recipe
Winter is a special time to make energy rich food. So prepare Yummy and tempting Til Sooji Barfi this winter season.
हिंदी में पढ़िए - तिल सूजी की बर्फी । Til Sooji Barfi | Sesame Semolina Burfi Recipe
Ingredients for Sesame Semolina Burfi recipe :
- Sesame Seeds - 1 cup (150 gms)
- Semolina - 1 cup (180 gms )
- Sugar - 1 cup (225 gms)
- Ghee - ½ cup (125 gms)
- Pistachio - 1 tbsp
- Almond - 2 tbsp
- Ghee - 2 tbsp
- Cardamom powder - 1 tsp
How to make Til Sooji Barfi :
Preheat a wok and place the sesame seeds into it. Stir well until it changes color and is fragrant.Turn off the flame. Take it out in a plate.
Take ghee, add it to the wok and let it melt. Add semolina. Stir and roast the semolina it changes color and is fragrant. Turn off the flame.Put both ingredients in same plate.
Take pistachios and finely slice them. Slice almonds.
For sugar syrup,
add sugar in a wok,add 1/3 cup water to it.Simmer until the sugar dissolves completely.Cook the syrup for 1 to 2 more minutes. Reduce flame to minimum. Mix roasted semolina and sesame seeds into sugar syrup.
Add green cardamom powder and finely chopped pistachios to the mixture. Mix well.Turn off the flame and keep stirring the mixture in the wok. Let it cool down slightly.Grease the tray with some ghee. Meanwhile when the mix cools down, transfer it to a plate to set. Garnish with some chopped pistachios and press them gently using a brush or spoon. Let the barfi set for 10 to 15 minutes and then make cuts on the barfi. Mark the barfi. Let the barfi to cool down completely and then separate out the barfi from the plate.
Lip smacking and super delicious Til sooji barfi. When the barfi cools down completely, store it in any container and relish eating for up to a month.
You can also add chopped cashews, walnuts to the mixture or make it without dry fruits.Even if you don’t add the almonds the barfi will taste scrumptious.
While roasting the sesame seeds, make sure you don’t over roast them.It just takes 2 to 3 minutes to roast them and they get bitter in taste if over roasted.
- Til Sooji Barfi recipe
- How to make Til Sooji Barfi
- Sesame Semolina Burfi Recipe
- How to make Sesame Semolina Burfi Recipe