Papad Ki Sabzi Recipe - Rajasthani Papad Ki Sabji Recipe
Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sautéing them in gravy made of curd-tomato. Serve this tempting sabzi with chapatti, missi roti, bajra roti or parantha or rice and relish eating.
हिन्दी में पढिये : Papad Ki Sabzi Recipe - Rajasthani Papad Ki Sabji Recipe
Ingredients for Papad Ki Sabzi Recipe
- Papad – ½ cup
- Tomato – 2 (ground)
- Green chilly – 1
- Ginger – 1 inch piece
- Oil – 2 to 3 tbsp
- Green coriander – 2 to 3 tbsp (finely chopped)
- Dry fenugreek leaves – 1 tbsp
- Cumin seeds – ½ tsp
- Turmeric powder – ¼ tsp
- Coriander powder – 1 tsp
- Red chilly powder – ¼ tsp
How to make Rajasthani Papad Ki Sabji
Roast the papads. You can fry the papads in oil, roast them on flame directly or microwave them for 2 minutes.
Add ½ cup water in the curd and whisk well.
Take 2 tbsp oil in wok and heat sufficiently. When the oil is hot, add cumin seeds. Saute for while and then add asafoetida, turmeric powder, coriander powder and dry fenugreek leaves.
Now add tomato-ginger-green chilly paste, followed by red chilly powder and sauté the masala until oil starts separating from it.
After sauteing the masala add 1 cup water, cover and allow it to simmer. When gravy starts simmering, add curd, little by little and stir the gravy constantly until it simmers again, else curd can coagulate. Now add salt and some green coriander in the gravy. Break the papads in small chunks and add them to the gravy. Cover the sabzi and cook on low flame for 2 minutes.
Check the sabzi now, it’s ready. Take out the sabzi in a serving bowl and garnish with some green coriander. Serve this tantalizing papad sabzi with chapatti, parantha, rice or naan and relish eating.
Suggestion:
- Don’t use curd immediately after taking it out from the refrigerator, else curd can curdle. Use curd with room temperature.
- You can make curd gravy or tomato gravy only.
- You can even make use of onion in the sabzi. For this finely chop the onion and sauté it while and rest follow the same procedure for making sabzi.
- For 3 to 4 members
- Time – 15 minutes
Papad Ki Sabzi Recipe - Rajasthani Papad Ki Sabji Recipe
Tags
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Categories
- Curry, Fry and Pulses
- Vegetarian Curry Recipes
- Indian Regional Recipes
- Rajasthani Recipes
- Featured
- Rich Gravy recipe
Mam, How much curd is used in this recipe?