On this prosperous occasion of chhath puja, thekua is a sweet which is made on a vast platform.
Sweet lai is a traditional Bihari sweet dish. It is sugar coated murmur also known as lai.
Neer dosa is a dosa which is prepared with very less ingredients.
Pitor is a traditional Rajasthani dish which is cooked in steam and delicious in taste.
Raw banana poori is a dish which is very unique and can be consumed anytime.
Raw banana koftas can be prepared anytime and it is a recipe which is easy to prepare
Chana Sundal is usually made during the navratri and the Ganesh chaturthi.
Janmasthami is celebrated on the occasion of the birth anniversary of Lord Krishna. This year it is ...
Spicy mixture namkeen is a namkeen which is made up of the mixture of many spices and ingredients.
Rajasthani mawa is a special recipe which can be made for any festival or the occasion.
Dum aloo is a curry which is consist of rich gravy, it is the best option for the get-togethers and ...
Sumptuous Lauki Kofta to droll over, enjoy this as a meal with chapati , parantha or rice.
Moth ki Dal, also known as Rajasthani Matke ki daal for a unique taste.