Instant Mango Malpua Recipe
In this mango season, with a special taste, today we are going to make Mango Malpua. These will be ready in very less time and with very few ingredients. It is very easy to make them and they are very tasty to eat. So you also make mango malpua with this different taste and enjoy its taste with your family.
Ingredients for Mango Malpua
Mango Pulp - 1/2 cup
Wheat Flour - 1 cup (125 grams)
Semolina - 1/4 cup (40 grams)
Milk - 1.5 cup
Sugar - 1 cup (200 grams)
Small Cardamom - Cardamom - 4, crushed
Kesar Strands - 8-10
Almond Flakes
Pistachio Flakes
Ghee for frying
Process of making the Batter
Put ½ cup of mango pulp, 1 cup of wheat flour and ¼ cup of semolina in a bowl. Now add milk little by little and mix it while eliminating the lumps, to make a batter of running consistency, but not too thin. After making the batter, cover it and keep it for 10 minutes.
Process of making the Chashni
Put 1 cup of sugar and 1 cup of water in the pan and cook it while stirring occasionally till the sugar dissolves. When the sugar dissolves, add 4 crushed cardamom and 8-10 saffron threads and mix them and cook for 6-7 minutes. Then turn off the flame and take off the pan and let it cool down a bit.
Process of making Malpua
Stir the batter well once. Now heat ghee in a pan, it should be medium hot and flame should be low-medium. Pour the batter in hot ghee with the help of a spoon, it will take a round shape on its own. After frying a little from the bottom, with the help of a ladle, pour ghee in the upper part.
After frying from the bottom, flip it, fry them till golden from both the sides. Then take out the ghee by squeezing it lightly with the help of a ladle. Then dip it in sugar syrup. Now make the next malpua, fry it in the same way and take it out on a plate.
Now take out the first malpua from the syrup and keep it on a plate and put the second one in the syrup. Similarly, make all the malpuas and dip them in sugar syrup. In this way the mango malpuas will be ready. Serve them and enjoy their taste.
Suggestions
The consistency of the batter should be runny but not too thin
If the batter is thick then add some milk or water to it. If it is too thin then add some flour.
Tags
- Recipe for Kids
- quick recipe
- How to make suji veg cutlet
- Easy Recipe
- Mango Malpua
- Instant Malpua
- Wheat Flour Malpua
Categories
- Sweet Recipes
- Special Recipes
- Recipe for Kids
- Indian Dessert Recipes
- Indian Regional Recipes
- Featured
- Desert Recipe