Shradh-Bhoj Thali Recipe for Ancestors
It is very important to prepare the plate properly and according to the rules for offering it to Pitra Paksha. Some dishes are also added to it which our ancestors used to like. Keeping this in mind, today we are going to make Shradh Bhoj thali for Pitra Paksha. We have selected some vegetables in these, you can make it by choosing which vegetable is right according to you.
Ingredients of Shradh-Bhoj Thali
For Pumpkin Curry
Pumpkin - 1 (500 g)
Mustard Oil - 2 tbsp
Fenugreek Seeds - ½ tsp
Cumin Seeds - ½ tsp
Green Chilli - 2 finely chopped
Coriander Powder - 1 tsp
Turmeric Powder - ½ tsp
Salt - ½ tsp
Red Chilli Powder - ½ tsp
Amchoor Powder - ½ tsp
Garam Masala - ¼ tsp
Coriander - 1 tbsp
For Bhindi Sabzi Recipe
Ladyfinger - 250 grams
Mustard Oil - 2.5 tbsp
Cumin Seeds - ½ tsp
Turmeric - ½ tsp
Coriander Powder - 1 tsp
Green Chilli - 2 finely chopped
Salt - ½ tsp
Amchoor Powder - ½ tsp
Red Chilli - ¼ tsp
Fennel Powder - 1 tsp
Coriander - 1 tbsp
For Kheer
Milk - 3 cups (750 ml)
Rice - 3 tbsp
Sugar - ¼ cup
Cashews - 1 tbsp
Almonds - 1 tbsp
Raisins - 1 tbsp
Saffron Threads - 10-12
Cardamom - 4 freshly crushed
For Cucumber Raita
Curd - 1 cup
Cucumber - 1 finely chopped
Cumin Seeds - ¼ tsp
Green Chilli - ½ finely chopped
Salt - ¼ tsp
Coriander - 1 tbsp
For Kachori Stuffing
Oil - 1 tbsp
Cumin Powder - ½ tsp
Coriander Powder - 1 tsp
Turmeric Powder - ¼ tsp
Moong Dal - ¼ cup
Green Chilli - 1 finely chopped
Red Chilli - ¼ tsp
Garam Masala - ¼ tsp
Amchoor Powder - ¼ tsp
Salt - ¼ tsp
For Kachori
Flour - 1 cup
Salt - ¼ tsp
Celery - ¼ tsp
Oil - 2 tbsp
For Puri
Flour - 2 cups
Salt - ½ tsp
Oil - 1 tsp
Process of making Kaddu Sabzi
Cut 500 grams of pumpkin into small pieces. Put 2 tbsp of mustard oil in a pan and heat it. When the oil becomes hot, reduce the flame to low and add ½ tsp of fenugreek seeds, ½ tsp of cumin seeds, 2 finely chopped green chillies, 1 tsp of coriander powder and ½ tsp of turmeric powder and mix well. Mix it up.
Then add chopped pumpkin, less than ½ tsp of salt or as per taste and ½ tsp of red chili powder and mix all well. Roast the pumpkin with spices for 1-2 minutes and add 3-4 tbsps of water to it. Then cover it on medium flame and let it cook for 5 minutes.
After the time is up, check the pumpkin. If the pieces of pumpkin are still hard, then add some more water and cover it back and cook for 5 minutes. After the time is up, run it and cut a piece and see if the piece looks soft, it means the vegetable is almost done. Now add ½ tsp of amchur powder, ¼ tsp of garam masala and 1 tbsp of green coriander and mix it well. Cover and cook it for 2 minutes, when the time is up, the pumpkin curry will be ready. Take it out in a bowl and keep it.
Process of making Bhindi Sabzi
Wash and cut 250 grams of bhindi. Put 2.5 tbsp of mustard oil in a pan and heat it. When the oil is heated on a low flame, add ½ tsp of cumin, ½ tsp of turmeric, 1 tsp of coriander powder and 2 finely chopped green chillies and fry the spices lightly. Now add chopped bhindi, ½ tsp of salt and ½ tsp of amchur powder to bring sourness. Mix them well and fry for 2 minutes. Add ¼ tsp of red chili and fry it, cover and cook on low flame for 5 minutes.
When the time is up, add 1 tsp of fennel powder to it and stir it once and cover it for 2-3 minutes. When the time is up, the bhindi curry will be ready. Mix 1 tbsp of green coriander in it and take it out in a bowl.
Process of making Kheer
Boil 3 cups (750 ml) of milk in a pan. When it comes to boil, put 3 tbsp of washed rice in milk (they have to be soaked for half an hour). Cook the kheer on low-medium flame while stirring it every 2-3 minutes. When the kheer thickens and the rice dissolves well in milk, add 1 tbsp of cashew nuts, 1 tbsp of almonds, 1 tbsp of raisins and 10-12 saffron threads. Mix them well and cook for 2-3 minutes. When the time is up, add 4 freshly crushed cardamoms and stir the kheer well. Finally add ¼ cup of sugar and cook it for 2 minutes till the sugar dissolves, the kheer will be ready.
Process of making Kheer Raita
Whisk 1 cup of curd in a bowl and add 1 finely chopped cucumber, ¼ tsp of cumin powder, ½ finely chopped green chilli, ¼ tsp of salt and 1 tbsp of green coriander. Mix the whole mixture well, cucumber raita will be ready.
Process of making stuffing for Kachori
Put 1 tbsp of oil in the pan and heat it slightly. Then add ½ tsp of cumin powder, 1 tsp of coriander powder, ¼ tsp of turmeric powder and ¼ cup of coarsely ground moong dal to it. Now add 1 finely chopped green chili, ¼ tsp of red chili, ¼ tsp of garam masala, ¼ tsp of mango powder and ¼ tsp of salt or as per taste. Mix all these well and fry the lentils lightly. Stuffing will be ready in 2 minutes.
Process of making dough for Kachori
In a bowl add 1 cup of flour, ¼ tsp of salt, ¼ tsp of carom seeds (crush it a little with your hand) and 2 tbsp of oil to give it a good taste and mix it well. Now add water little by little and knead a soft dough. If the dough seems too thin, then mash the dough by taking a little oil.
Process of making dough for Puri
In a bowl add 2 cups of flour, ½ tsp of salt and 1 tsp of oil and mix it well. Now add water little by little and knead a hard dough for the poori. After kneading, cover it and keep it for 15-20 minutes.
Process of making Kachori
Knead the kachori dough lightly and make small balls. Make the dough round and give it a shape like a peda. Give the shape of a bowl and fill the stuffing in it. Apply some oil on the chuckle and roll it into the shape of a small puri. After rolling all the kachoris in the same way, heat oil in a pan. When the oil becomes slightly hot, put the kachoris in it and roast them till they become golden brown. Kachoris will be ready.
Process of making Puri
Make small balls by mashing the dough lightly. Roll out the dough by giving it a round shape. Now heat oil in a pan, remember that the oil should be very hot. Fry the puris till they turn golden brown from both the sides. Poori will also be ready. Now serve it all well in a plate and offer it to the ancestors and eat it.
Suggestions
You can choose any vegetable according to you.
Shradh-Bhoj Thali Recipe for Ancestors
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- Special Recipes
- Vegetable Fry Recipe
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