Sooji Veg Tikka Breakfast Recipe

On a holiday, there is a great desire to eat something new and delicious for breakfast.  That's why today we are going to make Suji Veg Tikka.  This is a very tasty breakfast and it is also very easy to make.  It will be ready in a jiffy.  Also, you can keep it for two days and eat it.


Ingredients for Sooji Veg Tikka


For Batter


Gram Flour -  ½ cup (50 grams)

Semolina - ½ cup (80 grams)

Curd - ½ cup

Asafetida - ½ pinch

Cumin Seeds - ½ tsp

Turmeric Powder - ½ tsp

Red Chilli  - ¼ tsp, coarsely grounded

Green Chilli - 2, finely chopped

Ginger - 1 inch, finely chopped

Peas - ¼ cup

Cauliflower - ¼ cup, finely chopped

Capsicum - ¼ cup, finely chopped

Carrot - ¼ cup, finely chopped

Salt - more than 1 tsp

Coriander Leaves - 1-2 tbsp


For Dhaniya Chutney


Coriander Leaves - 1 cup

Ginger - ½ inch

Asafoetida - ½ pinch

Salt - ½ tsp

Black Salt - ½ tsp

Dry Mango Powder - 1 tsp


Process of making batter


Mix ½ cup of gram flour, ½ cup of semolina and ½ cup of curd in a bowl.  Now add a little water out of a cup of water and mix the batter while eliminating the lumps.  When the batter becomes smooth, add the remaining water and mix it well.  Then add ½ pinch of asafoetida, ½ tsp of cumin, ½ tsp of turmeric, ¼ tsp of crushed red chilli, 2 finely chopped green chillies and 1 inch of finely chopped ginger.  Mix the spices well in the batter.


Now add ¼ cup of green peas, ¼ cup of finely chopped cauliflower, ¼ cup of finely chopped capsicum and ¼ cup of finely chopped carrots.  Mix them well and add a little more than 1 tsp of salt, 1-2 tbsp of green coriander and 1.25 cups of water and mix it well.  Keep it for 10 minutes.


After the time is over, put the batter in the pan and cook it on high flame while stirring it for a while till it comes to a boil.  When it comes to boil, reduce the flame to medium and cook it while stirring continuously till it becomes thick.  Batter for suji veg tikka will be ready.  Grease the tray with oil, then pour the batter on it and make it even.  Now let it cool down for 10-15 minutes.


Process of making Chutney


Put 1 cup of green coriander, 3 green chilies, ½ inch of ginger, ½ pinch of asafoetida, ½ tsp of salt, ½ tsp of black salt, 1 tsp of amchur powder and 2-3 tbsp of water in a mixer jar.  Now grind it very finely, the chutney will be ready.


Process of frying Sooji Veg Tikka


After the batter cools down and sets, cut it into pieces as you like.  Spread 2 tbsp of oil in the pan, heat the oil lightly on low-medium flame.  Put the pieces of batter in hot oil and fry for 5 minutes till it turns light brown from the bottom side.  After 5 minutes, flip them and roast them from both the sides till they turn light brown and take them out.  Fry the rest in the same way, sooji veg tikkas will be ready.  Serve them with chutney and enjoy their taste.




Measure all the things while making the batter.

While cooking the batter, first cook it on high flame and as soon as it starts getting thick, cook it on medium flame while stirring continuously till it thickens a bit.

You can cook it and store it on a plate and keep it for two days.  Fry it whenever you want to serve.

Sooji Veg Tikka Breakfast Recipe



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