Cheese Burst Pizza in cooker | Cheese Burst pizza without oven
Pizza filled with an excessive amount of cheese is a perfect dish to satisfy your taste buds
Ingredients for cheese burst pizza
- Refined flour - 1.5 cups (150 gms)
- Oil - 2 tbsp
- Instant dry active yeast - ¾ tsp
- Sugar - ¾ tsp
- Salt - ⅓ tsp or to taste
- Salt - ½ kg (for baking)
- Cheese slices - 2
- Pizza sauce - 1 tbsp
- Mozzarella cheese - 1 cup (grated)
- Baby corn - (chopped)
- Capsicum - (chopped)
- Red bell pepper - (chopped)
- Oregano -2 tsp
How to make cheese burst pizza
Take 1.5 cups of refined flour in a bowl, add a tablespoon of oil to it. Add a ¾ tablespoon of instant active dry yeast to it and mix it well to the flour. Add a ¾ teaspoon of sugar, ⅓ teaspoon of salt and mix them well.
Add lukewarm water in the intervals for kneading a soft dough. Apply some oil on your palms to mash the dough for making it smoother. After mashing the dough, cover and keep the kneaded dough at a warm place to set for 2-3 hours.
The dough has set after 3 hours. Punch the dough and divide it into 2 portions. The First portion should be less than a ⅓ portion of kneaded dough. Roll the first portion of dough and preheat a pan. Roll it into a round shaped ball and coat it with the dry flour.
Expand it into the diameter of 3-4 inches and prick it using a fork. Place it on the pan to cook and flip after it has cooked from the bottom. Cook it from another side too. It has slightly cooked from both sides.
Remove pizza base from the pan on a plate. Add ½ kg of salt in a cooker and preheat it. Mash and make the round shaped ball of the remaining dough. Take a plate and grease it. Place the dough in the plate and expand it using your fingers.
Expand it thinly from the centre and spread it over the plate. Place divided cheese slices over it and cover it using a precooked pizza base. Press it and expand the dough slightly more. Seal it from all the corners and spread the pizza sauce over it.
Add the grated mozzarella cheese, baby corn and chopped bell pepper. Add the finely chopped capsicum and spread some oregano over it. The salt has heated well in the cooker, place the plate inside it.
Close its lid and cook for 15 minutes on from the medium to high flame. After 15 minutes, remove it from the cooker because it has cooked. The cheese burst pizza has cooked and is ready to be served.
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