Raw Banana Recipe | Kache Kele Ki Sukhi Sabzi
Easy and quick to make Raw banana fry to relish with chapati , poori and have a filling meal.
Ingredients for Raw Banana fry :
Raw Banana - 3 ( 500 gms )
- Oil - 2 to 3 tbsp
- Green Coriander - 2 to 3 tbsp ( finely chopped)
- Cumin - 1/4 tsp
- Black Mustard Seeds - 1/4 tsp
- Curry Leaves - 10 to 12
- Asafoetida - 1/2 pinch
- Turmeric powder - 1/2 tsp
- Red chili powder - 1/4 tsp
- Mango Powder - 1/4 tsp
- Coriander powder - 1 tsp
- Ginger paste - 1/2 tsp
- Green Chili - 2 ( finely chopped )
- Salt - More than 1 tsp or to taste
How To make Raw Banana Sabzi :
Take Green Bananas, remove the stalk from both ends. Remove the thick green peel. Cut it into pieces. Put the pieces into water to prevent it from turning black. To boil the bananas, Turn on flame. Heat water in a vessel, Add salt, turmeric powder. Mix it well. Cook until the bananas are soft.
Check at regular intervals. After 10 minutes, once they are boiled, turn off flame, Strain out the bananas from the water.
Heat a pan for making the sabzi. Add 2tbsp oil to it. Add black mustard seeds, cumin seeds. Reduce flame to prevent spices from browning. Add curry leaves and asafoetida, finely chopped green chili, ginger paste. Slightly roast the spices.
Add turmeric powder,coriander powder, slightly roast these. Now add the bananas.Put flame to medium. Add salt. Add red chili powder. Add Mango powder, some finely chopped green coriander. Stir continuously and cook for 2 to 3 minutes. Turn off flame and take it out in a bowl.
Raw banana Dry Sabzi is ready to be relished. You can serve it with chapati , paratha , poori.