Aloo Tikki Recipe Frozen । Crispy Potato Patties
Be free from the fuss over making aloo tikki mix over and over again. Make Aloo Tikki once, store it in fridge for 5 to 6 moths, fry and relish it anytime.
Ingredients for Crispy Potato patties :
- Boiled potatoes - 8 ( 800 gms )
- Flattened rice - 1 cup (100 gms)
- Green Coriander - 2 to 3 tbsp ( finely chopped)
- Green chilies - 3 to 4 (finely chopped)
- Cumin powder - 1 tsp
- Black pepper - 1/2 tsp (coarsely ground )
- Dry Mango powder - 1 tsp
- Salt - 1 tsp or to taste
- Oil - for frying
How to make Frozen Aloo tikki
Take boiled potatoes, peel and grate them. Take 1 cup flattened rice, grind and use it.
Mix poha and potatoes. Add finely chopped green coriander, green chili, roasted cumin powder, coarsely ground black pepper. Also add Dry Mango powder,salt. Mix all well and make dough for tikki.
Grease plate with ghee, grease your hands too. Pick dough, make dough balls. Press and give it a tikki like shape. Place it in a plate. Keep the size of tikki as desired. Make all tikkis likewise.
To freeze tikkis, grease plate with ghee. Place tikkis in plateor either you can put butter paper over the tikki, arrange the tikkis over it. Cover it. Place them in the freezer.
After 1 day, take the plate out of freezer. Put them in a container. Keep some to fry.
To fry the tikkis
Turn on flame, put oil to heat, check oil. As you keep your over the wok you can feel the warmth on your palm, the oil is then rightly hot. Oil for the tikkis should be rightly hot. Put one tikki to fry, flip and fry until golden brown.Take it out. When the first one is fried well put the next tikki to fry as well. Flip and fry well until golden brown from both sides.
To take out the tikkis, hold the laddle on the edge of the wok. Keep it in a plate, Fry all tikkis likewise. It takes 4 minutes to fry tikki once.
Prepare the tikkis, keep them to freeze they are frozen in 4 to 5 hours. When frozen keep them in an air tight container. You can keep it in the freezer and use it for over 5 to 6 months. When ever you wish to have a tikki and fry and serve. Frozen Aloo tikki can be fried and served with tomato sauce,green coriander chutney or your favorite chutney.
- Poha is previously cooked, so the aloo tikki is crispy on the outside as well as on the inside.
- Freezing the tikkis directly in a container will make them sticky, so first of all arange them and freeze them later.
- Fry the frozen aloo tikki in suffeciently hot oil.
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