Arbi Masala Recipe | Arbi Ki Sukhi Sabzi | Fried Arbi recipe
Boiled Arbi together with flavorful spices make a yummy side dish for all your travels along with your favorite poori, parantha or naan.
Ingredients for Fried Arbi Recipe
- Taro root - 400 gms
- Mustard oil - 2 to 3 tbsp
- Green coriander - 2 to 3 tbsp (finely chopped)
- Carom seeds - 1 tsp
- Asafoetida - 1/2 pinch
- Turmeric Powder - 1/2 tsp
- Green chili - 2 (finely chopped )
- Ginger - 1/2 inch piece (finely chopped )
- Red chili powder - 1/2 tsp
- Coriander Powder - 2 tsp
- Dry Mango Powder - 1/2 tsp
- Garam masala - 1/4 tsp
- Salt - 1 tsp or to taste
How to make Arbi ki Sukhi Sabzi
Take 400 gms arbi. Wash and put the arbi to boil. Add as much water in which the arbi sink.Turn on the flame. Close the lid of cooker. Boil till single whistle. After the whistle, reduce flame. Boil it the cooker for 2 minutes on low flame.Then turn off flame. After pressure escapes from cooker, check the arbi.If soft they are ready.Take out arbi from cooker, place in a plate and cool them.
Once cool, peel with help of a knife.Keep the while part of it. Then cut them vertically.
Add mustard oil to the pan. When sufficiently hot add Add carom seeds,asafoetida, turmeric powder, coriander powder, green chilies finely chopped, ginger piece finely chopped .Slightly roast the spices.
Add the arbis, add salt or to taste, dry mango powder, red chili powder, garam masala. Mix the spices.
Spread the arbi a little. Cover them and cook for 2 to 3 minutes on low flame.
After 3 minutes check it. Flip it. When arbi are crispy, add a little green coriander to it and mix. Turn off flame,take out the arbi in a plate.
Sprinkle a little green coriander over Arbi masala to garnish and serve it with you favorite poori or paratha. You can carry along Arbi sabzi with poori or parantha wherever you travel. This sabzi stays good for 24 hour, doesn't go stale easily.
When you bring the arbi from the market,make sure it is round in shape and has no joints.
Arbi made in mustard oil tastes sumptuous though,you can take any cooking oil.
Keep a check on the time when you boil arbi.
Peel arbi when it cools completely.
- Arbi Masala Recipe
- How to make Arbi Masala Recipe
- Arbi Ki Sukhi Sabzi recipe
- How to make Arbi Ki Sukhi Sabzi