Sweet Tomato Chutney Recipe - Sweet n Spicy Tomato Chutney
Tomato chutney is very delicious chutney. It enhances the taste of poori, paratha, kachori. etc.
Ingredients for sweet n spicy tomato chutney
- Tomato – 4 (300 gms)
- Oil – 1 tbsp
- Sugar – ¼ cup (50 gms)
- Fennel powder- 1 tsp
- Red chili powder- 1 tsp
- Garam masala – ½ tsp
- Roasted cumin powder- ¼ tsp
- Turmeric powder – ¼ tsp
- Black salt - ¼ tsp
- Salt – 1/3 tsp
How to make Sweet Tomato chutney
Take tomatoes. Wash the tomatoes, pat dry then remove the stalk. Cut the tomatoes in big pieces. Place the big pieces, into the mixer jar and make a fine paste from the tomatoes.
Turn on the flame , place a pan to heat. Add oil to the wok and let it heat up. Once the oil is sufficiently hot add cumin seeds. Then add turmeric powder and slightly roast it.
Add tomato paste followed by 1/2 tsp red chili powder,1/2 tsp garam masala,1 tsp fennel seeds powder,1/4 tsp black salt, 1/3 tsp plain salt, i.e a little more than 1/4 tsp.1/4 cup sugar too. Cook the chutney until the tomato is completely cooked and dense. Stir at intervals. Once dense turn off the flame.
Chutney is ready, take it out in a bowl. It takes 15 minute to cook the chutney. You can keep it in the refrigerator for a week and eat it. You can serve it with pakore, kachori or samosa.You can have it with paratha too.
- how to make Sweet Tomato Chutney Recipe
- Sweet n Spicy Tomato Chutney recipe
- how to make How to make Sweet n Spicy Tomato Chutney