Nimbu Pudina Sharbat - Mint Lemonade Recipe
To give you relief from the summer, here is a recipe of Nimbu Pudina Sharbat.
Ingredients for Mint lemonade recipe
- Mint Leaves- 1 cup
- Lemon – 1
- Sugar- 4 tbsp
- Lemon slices- 4 ( for garnishing )
- Mint leaves- (for garnishing )
- Roasted Cumin Powder- ½ tsp
- Black salt- ½ tsp (or to taste )
How to make Nimbu Pudina Sharbat
Separate the mint leaves from stalk, rinse thoroughly with water and dry over the sieve completely.Place the 1 cup mint leaves in the mixer jar, add 4 tbsp sugar to it. Also add ½ tsp black salt and ½ tsp roasted cumin powder , squeeze out one lemon and add its juice too. Add ½ cup water as well and grind finely.
Strain it through the sieve, remove if there are any leftovers.
Put ice cubes in a glass. Now add sharbat to the glasses. Fill half the glasses with prepared sharbat. Fill rest of the glasses with water. You can also use soda water instead of water.
Garnish with some lemon slices and mint leaves.Refreshing and chilled lemon mint sharbat is ready to serve.Apart from soothing and refreshing this sharbat aids digestion as well. Have this refreshing Lemon Mint sharbat to beat the scorching heat of summers which will be liked you.
You can adjust the quantity of sugar as per your preference.
You can also use soda water instead of water.
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