4 Chutneys for Navratri Vrat - Phalahari chutney recipe

Here are four different chutney for fasting - green coriander spicy chutney, coconut chutney, peanut chutney and raw mango sweet chutney for a perfect meal.

हिन्दी में पढिये : 4 Chutneys for Navratri Vrat - Phalahari chutney recipe

Vrat wali Dhaniya ki Chutney

Ingredients for Green Coriander Chutney

  • Green coriander - 100 grams 
  • Sendha salt - 3/4 tsp or to taste
  • Roasted cumin powder - 1/2 tsp
  • Mint - 20 to 25
  • Green chili - 2

How to make Vrat wali Dhaniya ki Chutney

Remove the stalk from coriander and rinse them thoroughly. Let the water dry up completely. After this, chop them roughly. Also roughly chop green chili as well.

Place the chopped green coriander, green chili and mint leaves, followed by sendha salt, cumin powder and some water. Now grind to make a fine paste. Then mix lemon juice and mix again. Transfer the chutney to a bowl. For making this much amount of chutney 1/2 cup of water is needed.

Tempting and tangy-spicy green coriander chutney is ready.

Coconut chutney for fasting

Ingredients for Nariyal Chutney

  • Fresh coconut - 1 cup (grated)
  • Green coriander - 2 tbsp
  • Lemon - 1/2
  • Green chili - 2
  • Sendha Salt - more than 1/2 tsp or to taste

How to make Coconut chutney

For making the chutney take grated coconut in a mixer jar, followed by roughly chopped green chili, green coriander and lemon juice. Also add 2 to 3 tbsp water and grind to prepare a finely textured chutney.

Delicious and palatable coconut chutney is ready, transfer it to a bowl.

Farali Peanut Chutney

Ingredients for Moongfali Chutney

  • Peanuts - 1/2 cup
  • Sendha salt - less than 1/2 tsp or to taste
  • Green chili - 2
  • Lemon - 1/2
  • Oil - 2 tsp
  • Sesame seeds - 1 tsp
  • Curry leaves - 7 to 8 

How to make Peanut Chutney

Take peanuts, roughly chopped green chili, lemon juice, sendha salt, some water in a mixer jar and coarsely grind the chutney. Transfer the ground chutney to a bowl. Almost 1/2 cup of water is used for preparing this much quantity of water.

Prepare Tempering

Take a small pan and heat 1 to 2 tsp oil in it. When the oil is hot splatter sesame seeds. When the seeds turn little brown, reduce the flame and add curry leaves to it. Turn off the flame. Tempering is ready, pour it over  the chutney and mix well. Lip smacking peanut chutney is ready.

Sweet Chutney for Vrat

Ingredients for Raw Mango Sweet Chutney

  • Raw mango - 2 (250 grams)
  • Jaggery - 1/2 cup (100 grams)
  • Sendha salt - 3/4 tsp or to taste
  • Roasted cumin powder - 1 tsp
  • Black pepper powder - 1/4 tsp
  • Garam masala - 3/4 tsp

How to make Sweet Chutney for Vrat

Peel the mangoes and chop them finely.

Take mangoes and 1/2 cup water in a vessel to simmer. Cover and let them simmer for 6 to 7 minutes.

After 7 minutes, check the mangoes. These have turned tender as can be mashed easily. Mash the chunks using a spoon. After this, crumble jaggery and add to the pan followed by sendha salt, roasted cumin powder, garam masala and black pepper powder. Cook the chutney until jaggery dissolves completely and it gets thick in consistency.

After the chutney is cooked through, transfer it to a plate. Very delectable and sweet-tangy raw mango chutney is ready.

All the four chutneys- green coriander spicy chutney, coconut chutney, peanut chutney and raw mango sweet chutney are ready. These chutneys have their flavors and taste. Serve them while fasting and relish eating.

Suggestions

  • If you prefer spicier chutney then increase the quantity of chilies. 
  • If mint is not available then it can be skipped while making the chutney.
  • Adding green coriander to the coconut chutney gives a good color.
  • While making sweet raw mango chutney, instead of mashing the chunks after boiling them, let them cool down and then grind in a mixer jar.
  • If you find any impurity in the jaggery then add heat jaggery in half cup water separately and then strain through a sieve and mix to the mango chunks.

4 Chutneys for Navratri Vrat - व्रत वाली 4 चटनियां - Phalahari chutney recipe

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