Petha Ladoo recipe - Mawa Pethe Ke Laddoo - Petha Ladu Recipe
Petha is tasty to eat but if you are bored of this sweet then try out making ladoo from it using this recipe. Everyone will surely relish eating it.
हिन्दी में पढिये : Petha Ladoo recipes - Mawa Pethe Ke Laddoo - Petha Ladu Recipe
Petha Ladu Recipe
- Petha – 200 grams
- Mawa – 200 grams (1 cup)
- Green cardamom – 4-5
- Pistachios – 10-12
- Cashews – 10-12
- Desiccated coconut – 1/3 cup
How to make Mawa Pethe Ke Laddoo
Take mawa in a pan and turn on the flame and roast while stirring constantly until there is slight change in the color and till ghee separates from it. When the mawa is roasted well, turn off the flame and transfer it to a big mixing bowl so that it cools down quickly.
In a meanwhile, grate petha sweet in a separate bowl. After this chop the dry fruits as well. Make 6 to 7 chunks from each cashew and finely slice the pistachios as well. Peel and grind the green cardamom as well.
When the mawa cools down, mix grated petha, cashews and green cardamom powder. Leave few pistachios for garnishing and mix the rest. Mix everything really well.
After this, make small lump from the mixture, bind into a round and medium size ladoo. Coat the ladoo with desiccated coconut and again roll it out. Place it on a plate and similarly prepare ladoos from the remaining mixture as well.
Garnish each ladoo with 1 to 2 pistachio shavings. Very tempting petha ladoo are ready to serve. Store these ladoos for up to 8 to 10 minutes in refrigerator.
- You can adjust the size of ladoo as desired.