Instant Mango Chutney recipe - Green Mango Chutney Recipe
Raw mango chutney prepared specially for summers adds a new dimension and taste to our daily meals.
हिन्दी में पढिये : Instant Mango Chutney recipe - Green Mango Chutney Recipe
Ingredients for Green Mango Chutney Recipe
- Raw mango – 1
- Green coriander – 2 cups (roughly chopped)
- Mint leaves - ½ cup
- Asafoetida – 2 pinches
- Salt - ½ tsp or to taste
- Black salt - ½ tsp
- Roasted cumin powder – 1 tsp
- Ginger baton – 1 inch
- Green chilies – 3-4
How to make Instant Mango Chutney
Peel the mango and cut down in to small chunks. Also cut the peeled ginger in rough chunks.
Add mango chunks, green coriander, mint leaves and ginger to a mixer jar, followed by green chili, roasted cumin, black salt, sendha salt and asafoetida. Add 1/2 cup water and grind very finely to make the chutney.
Transfer the ground chutney in a bowl. Sweet-tangy raw mango chutney is ready. Whenever making samosa, kachoris or pakoras then try out making this chutney, it taste super delicious. Store this chutney up to 7 days in a week.
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