Hindi
Show Menu
  • SWEETS
    • DESSERTS
      • Chocolates & Candies
      • Custard
      • IceCream
      • Pan Cakes
    • Balushahi
    • Barfi
    • Chhena Sweets
    • Chikki
    • Gujiya
    • Jalebi
    • Kheer
    • Ladoo
    • Peda
    • Traditional Sweets
    • Halwa
  • SNACKS
    • Chaat
    • Cheela
    • Chips/Wafers
    • Cutlets
    • Idli
    • Kachori
    • Namkeen
    • Pakora
    • Poha
    • Samosa
    • Vada
  • ROTI-POORI
    • Bhatura
    • Dosa
    • Roti
    • Naan
    • Paratha
    • Puri
    • Stuffed Paratha
  • CURRY-DAL
    • Dal
    • Kadhi
    • Kofta Curry
    • Saag Recipe
    • Stuffed Vegetable
    • Vegetable Curry
    • Vegetable Fry
  • RICE DALIYA
    • Dalia
    • Khichdi
    • Pulao
    • Rice
  • CHUTNEY-PICKLE
    • Chutney
    • Jam & Jelly
    • Murabba
    • Pickle
  • BAKING
    • Cake
    • Cookies
    • Muffins
    • Pav/Bread
    • Pizza
  • SPECIAL
    • Zero Oil Recipe
    • Kids Special
    • Recipe for New Mothers
    • Vrat Special
    • Fusion Recipe
    • Festival Recipe
    • Regional
  • MISC
    • Drinks
    • Raita
    • Soup
    • Street Food
    • Salad
    • Ingredients Glossary
    • Microwave Recipe
    • Spices Powder
    • Special Articles
    • Misc Baking
  • SIGN UP
  • LOG IN

Banana Chips - Banana Thin and Crispy Wafers

  • Nisha Madhulika |
  • 6,646 times read

Raw banana chips makes a perfect light and super tasty snack.

हिन्दी में पढिये : Banana Chips - Banana Thin and Crispy Wafers

Ingredients for Banana Thin and Crispy Wafers

  • Raw banana – 4 (600 grams)
  • Water – 2 tbsp
  • Salt – 1 tsp or to taste
  • Oil – for frying

How to make Banana Chips

Take 2 tbsp water and 1 tsp salt in a bowl and mix thoroughly. Also heat enough oil in a wok on flame.

After this, take a banana and peel the skin from it. Remove little portion from both the ends.

Cut the chips directly into the wok

Medium hot oil is needed for frying the chips. To check if the oil is rightly hot bring your hand over the wok and warmth can be felt. Oil is rightly hot. With help of chips cutter, cut the chips directly to the wok. Stir the chips a little with ladle. Fry them on medium flame.

When the chips are slightly roasted, add 1/2 tsp salt mixed water to it and stir them with a ladle. Water starts crackling. Keep stirring and continue frying until the water settles.

Take out the fries chips over a slotted ladle and hold for a while. Chips have turned crispy. Place a sieve over the wok and transfer the chips into it. With the excess oil will drain out. This is the best method for frying the chips or any other fine textured snack. Transfer the chips over a plate covered with absorbent paper so that remaining oil drains out as well. 

Other method to make chips

Cut the chips in a separate place first. Drop the chips one by one in to the wok and fry them. After this, like above add salt mixed water and fry the chips. If you find it inconvenient to cut and directly fry the chips then this method can be used. Likewise cut rest the bananas as well. It takes 5 minutes to fry chips at once. 

Crispy and crunchy banana wafer are ready. Making this chips are really easy. Whenever you crave for something light snack then try out making these raw banana chips and relish eating.

Suggestions

  • Salt mixed water is added to reduce the temperature of the oil so that chips get crispy.
  • We have used refined flour but you can use any other cooking oil or coconut oil for frying the chips.
  • You can keep the sieve over a bowl and meanwhile cut and fry the remaining chips as well. With this excess oil will drain back to the bowl.
  • You can use any of the two method for frying the chips but cutting chips in a plate first and then fry them one by one as it is more safe and easy. 
  • While frying be very cautious that the oil doesn't splatter on you. When the water starts crackling step aside from the wok. When water settles down stir the chips and continue frying.
  • Salt mixed water is added to the oil so that the chips get equally salty in taste but if you wish to make them spicy then sprinkle some salt, chaat masala or black pepper powder over the chips.

Banana Chips - केले के कुरकुरे चिप्स - Banana Thin and Crispy Wafers

Tags

  • Snacks Recipes
  • Recipe for Kids
  • Deep Fry Snacks
  • banana chips
  • banana wafers
  • crispy banana chips
  • kele ke chips
  • thin and crispy banana wafers

Categories

  • Snacks Recipes
  • Recipe for Kids
  • Miscellaneous
  • Deep Fry Snacks
  • Featured
  • Chips recipe

Please rate this recipe:

5.00 Ratings. (Rated by 1 people)
Banana Chips - Banana Thin and Crispy Wafers Nisha Madhulika Rating: 5.00 out of 5

Write a Comment

View All Comments

Error! This an error message

1 Comments

1-10 Write a comment
  1. 24 May, 2018 03:47:27 AM arvind

    we want all related recipes and its videos on mail id or whats upp no 9768064766 thanking you

  • 1
  • next »

Sweet Recipes

Sweet Mango Appe Recipe

Mango Appe is a recipe which has the flavour of mango and texture of the cake. 

Mango Burfi Recipe

Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes ...

Caramel custard Recipe Eggless & Without Oven

It is a recipe of sweet made up of dairy products and it is mostly a perfect dish for summ...

Fresh Coconut Burfi Recipe | Fresh Coconut Fudge

The coconut fudge is perfect sweet for the summers, it is easier and quicker to make. 

LaukI Laccha Recipe | Gulab Laccha or Kapoor Kand

It is a perfect sweet for the people who are fasting

Milk Peda the Indian traditional sweet

It is a recipe which is easier and quicker to make. It also requires a lesser amount of in...

View more articles

Latest Recipe

Arbi Pakoda and Cutlets Recipe for Navratri । Farali Ar...

try crispy pakoras and cutlets of Arabi for the Navratri fast. Arabic cutlets and dumpling...

Crispy Tacos, Burger and Sandwich Recipe - Bean Tacos, B...

These three recipes are a bunch of protein and taste. It is hard to make healthy as well a...

Chestnut flour and peanut laddu Recipe । Protien Rich L...

Ladoo of chestnut flour and peanuts is a perfect sweet to consume during the days of fasti...

Easy way to make tandoori malai chap tikka at home । Soy...

Soya Malai Chaap is a dish which is most loved in The Nothern and many parts of Delhi. It ...

Urad Dal Stuffed kachodi Recipe | Urad Dal Khasta Kachor...

Crispy wheat flour Kachori is a perfect and healthy snack to be served anytime. It has a c...

Moong Dal Barfi Recipe | Moong Dal Barfi - Quick recipe...

Moong Dal Barfi is a traditional sweet of India and has a mouth-watering taste. It is fill...

Luchi Poori Recipe । Soft Puffed Luchi Poori Recipe

Luchi Poori is a unique dish of Bengal, Punjab, and Delhi. It is soft in its texture and e...

Veg Rice Roti Recipe । Mixed Vegetable Akki Roti | Veg M...

Veg Akki Roti is a dish of Indian bread mixed with healthy veggies which have scrumptious ...

Tomato Stuffed Aloo Bonda Recipe । Aloo Bonda Tomato St...

Tomato stuffed Aloo Bonda is an easier and quicker to make a snack. It has juicy stuffing ...

Moong Dal Barfi Recipe | Moong Dal Barfi - Quick recip...

Moong Dal Barfi is a traditional sweet of India and has a mouth-watering taste. It is fill...

View more articles
उपयोगी लिंक
  • Contact us
  • Advertise with us
  • All Categories
  • All Tags

All content on this blog is copyrighted. It is prohibited to use this content in any book, newspaper, journal, software or distribute it by any other means without express written permission.

Youtube
  • Watch Our Videos
Information
  • Terms of Use
  • Privacy
Follow Us
  • facebook_group