Hindi
Show Menu
  • SWEETS
    • DESSERTS
      • Chocolates & Candies
      • Custard
      • IceCream
      • Pan Cakes
    • Balushahi
    • Barfi
    • Chhena Sweets
    • Chikki
    • Gujiya
    • Jalebi
    • Kheer
    • Ladoo
    • Peda
    • Traditional Sweets
    • Halwa
  • SNACKS
    • Chaat
    • Cheela
    • Chips/Wafers
    • Cutlets
    • Idli
    • Kachori
    • Namkeen
    • Pakora
    • Poha
    • Samosa
    • Vada
  • ROTI-POORI
    • Bhatura
    • Dosa
    • Roti
    • Naan
    • Paratha
    • Puri
    • Stuffed Paratha
  • CURRY-DAL
    • Dal
    • Kadhi
    • Kofta Curry
    • Saag Recipe
    • Stuffed Vegetable
    • Vegetable Curry
    • Vegetable Fry
  • RICE DALIYA
    • Dalia
    • Khichdi
    • Pulao
    • Rice
  • CHUTNEY-PICKLE
    • Chutney
    • Jam & Jelly
    • Murabba
    • Pickle
  • BAKING
    • Cake
    • Cookies
    • Muffins
    • Pav/Bread
    • Pizza
  • SPECIAL
    • Zero Oil Recipe
    • Kids Special
    • Recipe for New Mothers
    • Vrat Special
    • Fusion Recipe
    • Festival Recipe
    • Regional
  • MISC
    • Drinks
    • Raita
    • Soup
    • Street Food
    • Salad
    • Ingredients Glossary
    • Microwave Recipe
    • Spices Powder
    • Special Articles
    • Misc Baking
  • SIGN UP
  • LOG IN

Palak Kachori Recipe - Crispy Spinach Kachori

  • Nisha Madhulika |
  • 15,279 times read

Stuffed Spinach kachori with Flaky-crusty, crispy covering can be served in breakfast. Serve with chutney and sauce or have it as it is with tea. Infact these delectable kachoris can be packed in lunch for kids or pack them for picnic or  small tours.

हिन्दी में पढिये : Palak Kachori Recipe - Crispy Spinach Kachori

Ingredients for Crispy Spinach Kachori

  • Refined flour - 2 cup (250 grams)
  • Spinach puree - 1/3 cup (200 grams spinach leaves)
  • Oil - 1/4 cup (60 grams)
  • Green peas - 1 cup
  • Green coriander - 2-3 tbsp (finely chopped)
  • Cumin seeds - 1/2 tsp
  • Asafoetida - 1/2 pinch
  • Ginger paste - 1/2 tsp 
  • Green chilly - 2 (finely chopped)
  • Red chilly powder - 1/4 tsp
  • Dry mango powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Garam masala - 1/4 tsp
  • Fennel; powder - 1 tsp
  • Salt - 1 tsp (to taste)
  • Oil - for frying

How to make Palak Kachori

Take refined flour in a big bowl and add 1/4 cup oil and 1/2 tsp salt to it. Then mix spinach puree and mix everything really well. Add little amount of water and knead a soft and stiff dough. Don't knead the dough too much, just bind it little. Dough is now ready. Cover and keep the dough aside for 15 to 20 minutes to rest.

Meanwhile prepare the stuffing for kachori.

Place the peas in a mixture jar and process to grind them coarsely. Heat 2 tbsp oil in a wok. When the oil is sufficiently hot, add cumin seeds. After sauting the cumin seeds, add asafoetida, coriander powder, green chilly and ginger paste and saute for a while. When the masala is roasted, add coarsely ground peas, salt, fennel powder, mango powder, garam masala, red chilly powder and coriander powder to it and mix everything really well. Let the peas simmer for 4 to 5 minutes.

There is no moisture in the masala now, so the stuffing for kachori is now done and ready. Tak out the stuffing in a bowl and let it cool down.

Dough is ready well. Lubricate the dough a little and then pinch small dough balls from it. Heat enough oil in a wok to deep fry the kachoris.

Take one dough ball and flatten it with your finger into a shallow shape, like a bowl. Place 1 tsp stuffing over this and lift the dough from all sides to close it well. Press the kachori with your hands to flatten (you can also use rolling pin to roll out the kachoris) and place them on a plate. Likewise prepare all the kachoris.

Keep the oil medium hot for deep frying the kachoris and gently slide the stuffed kachoris into it. Slide as many kachoris as possible in the wok and fry them on medium flame. When the kachoris start floating in the surface, flip the side and continue frying until they get greenish-brown in color. Drain out the fried kachoris on a plate and likewise fry the remaining ones.

Piping hot and mouth drooling hariyali kachori is ready. Serve these devouring kachoris with green coriander chutney, tomato sauce or any other chutney and relish eating.

Suggestions:

  • Knead soft dough for making the kachoris.
  • While stuffing the kachoris make sure you close the stuffing really well else they will splatter.
  • Keep the flame medium-low while frying the kachoris to get crusty and crispy kachoris.
  • Use a non stick wok for making the stuffing to prevent it from sticking to the base.
  • Roast the stuffing really well until its moisture dries completely. If there is any kind of moisture in the stuffing then the kachoris will get soft later. 
  • For 10 to 12 kachoris
  • Time - 50 minutes

Palak Kachori Recipe - Crispy Spinach Kachori

Tags

  • khasta kachori
  • palak kachori
  • spinach kachori

Categories

  • Snacks Recipes
  • Recipe for Kids
  • North Indian Recipes
  • Indian Regional Recipes
  • Kachori Recipe
  • Deep Fry Snacks
  • Featured
  • Festival recipes

Please rate this recipe:

5.00 Ratings. (Rated by 1 people)
Palak Kachori Recipe - Crispy Spinach Kachori Nisha Madhulika Rating: 5.00 out of 5

Write a Comment

View All Comments

Error! This an error message

Sweet Recipes

Sweet Mango Appe Recipe

Mango Appe is a recipe which has the flavour of mango and texture of the cake. 

Mango Burfi Recipe

Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes ...

Caramel custard Recipe Eggless & Without Oven

It is a recipe of sweet made up of dairy products and it is mostly a perfect dish for summ...

Fresh Coconut Burfi Recipe | Fresh Coconut Fudge

The coconut fudge is perfect sweet for the summers, it is easier and quicker to make. 

LaukI Laccha Recipe | Gulab Laccha or Kapoor Kand

It is a perfect sweet for the people who are fasting

Milk Peda the Indian traditional sweet

It is a recipe which is easier and quicker to make. It also requires a lesser amount of in...

View more articles

Latest Recipe

Arbi Pakoda and Cutlets Recipe for Navratri । Farali Ar...

try crispy pakoras and cutlets of Arabi for the Navratri fast. Arabic cutlets and dumpling...

Crispy Tacos, Burger and Sandwich Recipe - Bean Tacos, B...

These three recipes are a bunch of protein and taste. It is hard to make healthy as well a...

Chestnut flour and peanut laddu Recipe । Protien Rich L...

Ladoo of chestnut flour and peanuts is a perfect sweet to consume during the days of fasti...

Easy way to make tandoori malai chap tikka at home । Soy...

Soya Malai Chaap is a dish which is most loved in The Nothern and many parts of Delhi. It ...

Urad Dal Stuffed kachodi Recipe | Urad Dal Khasta Kachor...

Crispy wheat flour Kachori is a perfect and healthy snack to be served anytime. It has a c...

Moong Dal Barfi Recipe | Moong Dal Barfi - Quick recipe...

Moong Dal Barfi is a traditional sweet of India and has a mouth-watering taste. It is fill...

Luchi Poori Recipe । Soft Puffed Luchi Poori Recipe

Luchi Poori is a unique dish of Bengal, Punjab, and Delhi. It is soft in its texture and e...

Veg Rice Roti Recipe । Mixed Vegetable Akki Roti | Veg M...

Veg Akki Roti is a dish of Indian bread mixed with healthy veggies which have scrumptious ...

Tomato Stuffed Aloo Bonda Recipe । Aloo Bonda Tomato St...

Tomato stuffed Aloo Bonda is an easier and quicker to make a snack. It has juicy stuffing ...

Moong Dal Barfi Recipe | Moong Dal Barfi - Quick recip...

Moong Dal Barfi is a traditional sweet of India and has a mouth-watering taste. It is fill...

View more articles
उपयोगी लिंक
  • Contact us
  • Advertise with us
  • All Categories
  • All Tags

All content on this blog is copyrighted. It is prohibited to use this content in any book, newspaper, journal, software or distribute it by any other means without express written permission.

Youtube
  • Watch Our Videos
Information
  • Terms of Use
  • Privacy
Follow Us
  • facebook_group