Aam Ka Panna Concentrate - Mango Panna Concentrated recipe

To get relief from the scorching heat, Aam(Mango) panna is considered the best. If you don't like making Mango panna, over and over again then try making this recipe of concentrated Mango panna. 

हिन्दी में पढिये : Aam Ka Panna Concentrate- Mango Panna Concentrated recipe

Ingredients for Mango Panna Concentrated

  • Raw mango - 500 grams
  • Sugar - 500 grams
  • Mint leaves - 1 cup
  • Sweet tulsi leaves - 1/2 cup (optional)
  • Salt - 2 tsp
  • Black salt - 2 tsp
  • Roasted cumin - 2 tsp
  • Black pepper - 1 or 2 tsp
  • Cardamom - 7 to 8
  • Ginger - 1 inch piece

How to make Aam Ka Panna Concentrate

Wash the mangoes and cut the pulp out in small chunks. 

Take one big vessel and place mango chunks, chopped ginger, cardamom, black pepper and 1/2 cup water into it. Cover and place it over flame for heating. 

After it simmers once, cook it for 4 to 5 more minutes on medium flame. Check the mangoes, pulp has turned soft now. Turn off the flame now. Take out the cooked pulp in a bowl. 

Take sugar and 1 cup water in a vessel to make sugar syrup. Cook on low flame until sugar melts. 

Place mint leaves, tulsi leaves, mango pulp, cumin seeds, plain salt, black salt in the mixture jar and ground to make a paste. Now add this paste in sugar syrup and allow it to cook. Check the sugar syrup now. If it has turned gooey in texture then panna is ready. Turn off the flame. 

Allow the mango panna to cool. Strain the panna, when it cools. Ground the thick masala granules again in the mixture grinder left over the sieve. Add that again in the panna. 

Mango panna is ready, store it in a bottle and use whenever you want. Whenever you wish to have it, take 2 to 3 tbsp mango panna in a glass, add water and some ice to it and the mango panna is ready to be served. Mango panna can be stored in refrigerator for 2 to 3 months. 

If you want to store it outside in a room then mix 1 tsp sodium benzoate into it and stir really well. After this, it can be stored for up to 5 to 6 months. 

  • For 15 to 20 glass of mango panna
  • Time - 40 minutes

Aam Ka Panna Concentrate - Mango Panna Concentrated recipe



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  1. 20 April, 2018 12:07:44 AM Rakhi

    Hello ma'am can I use jaggry instead of suger ...

  2. 14 March, 2018 02:40:26 AM Sulata Coelho

    Mam, I have written earlier on your different recipes and once again I will say, you are the best online teacher. May God bless you and your family. I made aam panna of half kg mangoes and it disappeared in 2 days. Now my children and husband have asked for more so I made of 3 kg mangoes and it has come out exactly like the first batch. Thank you very much. Lots of love and regards to you. God bless and keep you in the best of health.