How to Cook Rice in a Microwave

Rice can be prepared with numerous styles, like over flame in any vessel, with or without maad or in...

Paneer Dahi Vada - Paneer ke Dahi Bhalle

We often need to do all the preparations before hand for making Moong dal or Urad dal dahi vada but ...

Sengri Mangodi Sabzi- Radish Pod with Mangodi

We often make numerous sabzi from Sengri or Moongra during winters. In Rajasthan Sengri mangodi sabz...

Basundi Recipe - How To Make Basundi

Basundi is prepared similarly lie North Indian recipe Rabri, where milk is cooked until it gets thic...

Bread Kulcha Recipe - Kulcha Bread Recipe

Bread kulcha is one of the famous street food which is prepared with flour by adding yeast. Make the...

Vegetable Appam

Vegetable Appam prepared by mixing any vegetable as per your preference in idli batter taste scrumpt...

Grated Cauliflower pakoda Recipe - Gobi Pakora

Cauliflower pakoras are often prepared with florets but today we will make pakoras with grated cauli...

Chapati with Flax seeds - Alsi ki Roti Recipe

Flax seeds with more nutritional value, Omega 3 fatty acid, Lignan and fibre than walnuts and Almond...

Aaloo Bhujia With Kachori Recipe

Kachori bhujiya is a traditional recipe of Bihar. This tempting and crusty kachoris made with wheat ...

Chilli Mushroom Recipe - Mushroom Manchurian Recipe

Making Indo-Chinese recipe Chilly Mushroom, relished by Kids and young generation can be prepared v...

Microwave Stuffed Bhindi Recipe

We often make bhindi sabzi over flame but this sabzi can be prepared instantly and easily in a micro...

Methi Stuffed Paratha Recipe

Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in para...

Microwave Bharawan Baigan Recipe

Stuffed brinjals are prepared differently in different regions with various styles of stuffing. It c...