Gobhi Pakora - Cauliflower Pakora
Cauliflower pakoras taste great, during rains in the rainy season. Let's quickly make the Cauliflower Pakora.
इस पोस्ट को हिन्दी में पढ़ें गोभी के पकोड़े
Ingredients for Gobhi Pakora
- Gram Flour – 200 gm
- Cauliflower – 300 gm
- Red chili - ¼ small spoon
- Coriander seed powder – 1 small spoon
- Coriander – 50 gm (half small bowl, cut finely)
- Green chili – 5 or 6 (cut finely)
- Salt – as per taste
- Oil – for frying
How to make Cauliflower Pakora
Put the gram flour in a utensil. Add 150 gm water and stir with the stirring spoon. It will become like a thick paste. Stir it vigorously and mix salt, red chili, green chili, coriander seed powder and green coriander. Now keep this utensil aside for 15 minutes. Till then cut the cauliflower and wash it properly.
Put oil in the frying pan and heat it. Dip one piece of cauliflower in the gram flour paste and put it in the hot oil. Like this put 4 to 5 cauliflower pieces, one by one, in the frying pan. Turn them whey they become light brown and let them become light brown on the other side too. Take them out in a plate. Similarly make all the pakoras
Hot and fresh Cauliflower Pakoras are now ready to serve and eat along with tomato or coriander, chutney.
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