Moong Dal Cutlets
Moong Dal Cutlets are very crispy and tasty. These can be prepared and served in any oarty as a starter or when you have guests over or whenver you feel like eating something fried. You will surely love them.
Ingredients for Moong Dal Cutlets
- Moong dal - 1/2 cup(soaked in water for 1 hour)
- Potatoes - 2(boiled)
- Bread crumbs - 1 cup
- Green coriander - 2/3 tbsp
- Coriander powder - 1/2 tsp
- Red chilly powder - 1/4 tsp
- Amchur(mango) powder - 1/4 tsp
- Garam masala - 1/4 tsp
- Heeng(asafoetida) - 2 pinch
- Ginger - 1" long piece(grated)
- Green chillies - 2(finely chopped)
- Salt - 1/2 tsp(add to taste)
How to make Moong Dal Cutlets
Peel the potatoes and mash them finely. Put moong dal, potatoes, bread crumbs, spices in a big bowl and mix thoroughly. Knead with your hands to prepare the mixture.
Pour oil in a pan and heat. Take some mixture in your hand, roll it and give it a round shape. Keep all of the cutlets on a plate. Similarly prepare all of the cutlets.
Put 6-7 cutlets in hot oil, fry the cutlets on a medium flame till they turn golden brown. Take the fried cutlets out on a plate. Similarly fry all of the cutlets.
Hot Moong Dal Cutlets are ready. Serve with green coriander chutney, sweet chutney and eat.
Suggestion :
While frying cutlets, remember that the oil should not be too hot or too cold. If you fry cutlets on a medium flame then they turn out very well.
Moong Dal Cutlet Recipe video in Hindi
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