Spicy Totamo Rasam Recipe
Thakkali Rasam is a favourite among south Indian dishes. This can also be had as a tomato soup or with rice as tomato rasam.
हिन्दीमेंपढिये - Spicy Totamo Rasam Recipe
Pour oil or butter in a pan and heat, put Heeng, Jeera, Rie in hot oil. Once Jeera and Rie are roasted put curry leaves and fry. Now add the tomato paste, 4 cups water and salt. Cook till water comes to boil. Tomato Rasam is ready.
Take out Rasam in a bowl and garnish with green coriander. You can drink it as a soup right away or serve with rice.
If you want garlic and onion in your Rasam then peel 1 onion and 5-6 garlic cloves. Cut them into pieces and put it in oil after Jeera is roasted. Fry till the onions turn pink, now add the remaining spices and tomato paste and cook. Follow the above given instructions once you have fried the ingredients.
For Dal Rasam
Cook 2 tbsp dal in a cooker till 1 whistle goes off, take out the dal and grind. Add dal paste, tomato masala, water, salt to Tadka and mix. Dal Rasam is ready.
- for four family members
- time - 25 minutes