Veg Chowmein Recipe without Onion Garlic
Spicy noodles have a taste of their own. Today we are going to make Delhi's famous street food, Schezwan Noodles. It is very easy to make and it is ready in a jiffy. Its taste is very wonderful, so much that if you eat it once, you will like to make it again and again. So you also make Schezwan Noodles and enjoy its taste with your family.
Ingredients for Schezwan Noodles
Noodles - 200 grams
Salt - 1 tsp
Oil - 1 tsp
Oil - 2 tbsp
Ginger - 1 tsp, grated
Green Chilli - 1 tsp, finely chopped
Soya Sauce - 1 tbsp
Vinegar - 1 tbsp
Schezwan Sauce - 2 tbsp
Tomato Sauce - 2 tbsp
Salt - 3/4 tsp
Black Pepper - 1/4 tsp, crushed
Process of making Schezwan Noodles
Put 4 cups of water, 1 tsp of salt and 1 tsp of oil in the pan and let it come to a boil. When it comes to boil, put 200 grams of noodles in it and let it boil for 5-7 minutes. Check them after the time is up, they must be getting cut, turn off the flame.
Sieve them and keep the sieve over the empty bowl. Now pour cold water on the noodles, then pour some oil on them and mix lightly. Now keep them to cool down. Meanwhile, wash and dry 1 cabbage, 1 green capsicum, 1 red capsicum and a carrot.
Now cut them thin and long, remove the seeds of capsicum. Now put 2 tbsp of oil in the pan and heat it well. Apply the oil all around by rotating the pan. Put 1 tsp of grated ginger and 1 tsp of finely chopped green chillies in hot oil and fry it lightly on high flame.
After roasting, add chopped vegetables and fry it for 1 minute on high flame while stirring continuously. After 1 minute, add 1 tbsp of soy sauce, 1 tbsp of vinegar, 2 tbsp of schezwan sauce, 2 tbsp of tomato sauce, 3/4 tsp of salt and 1/4 tsp of coarsely ground black pepper.
Mix them well and fry for 1-1.5 minutes. After roasting, add boiled noodles to it and mix them well with light hands. Schezwan noodles will be ready when mixed. Serve them and enjoy their taste.
The noodles are to be put for boiling only when the water comes to a good boil.
When the noodles boil, filter them and pour cold water and oil on them.
- Indian Regional Recipes
- Indian Street Food
- North Indian Recipes
- Recipe for Kids
- School Tiffin Recipe
- Special Recipes
- Street Food Recipe