Stuffed Bread Pakora Recipe with leftover idli batter

Today we are going to make Bread Pakora to make Leftover Idli batter spicy and tasty.  We will make this bread pakora with the remaining idli batter.  These are very tasty to eat and will be ready in a jiffy.  Bread pakora made with idli batter turns out very crispy.  We will make it with two types of stuffing.  So you too make bread pakora with this easy method and enjoy its taste.

 

Ingredients for Bread Pakora from Idli Batter

 

Idli Batter - 2 cups

Salt - 1/2 tsp

Red Chilli - 1/2 tsp

Chaat Masala - 1/2 tsp

Bread Slices - 8

 

For Aloo Stuffing

 

Boiled Potato - 2 (150 g)

Salt - 1/3 tsp

Chaat Masala - 1/2 tsp

Red Chilli - Little less than 1/4 tsp

Coriander Powder - 1/2 tsp

Ginger - 1/3 tsp, grated

Green Chilli - 1/2 tsp, finely chopped

Coriander Leaves - 1 tsp

 

For Paneer Stuffing

 

Paneer - 100 grams

Chaat Masala - 1/3 tsp

Salt - 1/4 tsp

Coriander Powder - 1/2 tsp

Red Chilli - 1/4 tsp

Green Chilli - 1/2 tsp, finely chopped

Ginger - 1/2 tsp, grated

Coriander Leaves - 1 tsp

 

Process of making the Batter

 

In a bowl, add 2 cups of remaining idli batter and some water and mix it well.  Then add ½ tsp of salt, ½ tsp of red chilli and ½ tsp of chaat masala to it.  Mix them well, in this way the idli batter will be ready.

 

Process of making Potato Stuffing

 

Grate 2 boiled potatoes in a bowl.  Then add ⅓ tsp of salt, ½ tsp of chaat masala, a little less than ¼ tsp of red chilli, ½ tsp of coriander powder, ⅓ tsp of grated ginger, ½ tsp of finely chopped green chillies and 1 tsp of green coriander.  Mix them well, in this way the potato stuffing will be ready.

 

Process of making Paneer Stuffing

 

Grate 100 grams of paneer in a bowl.  Then add ⅓ tsp of chaat masala, ¼ tsp of salt, ½ tsp of coriander powder, ¼ tsp of red chilli, ½ tsp of finely chopped green chilli, ½ tsp of grated ginger and 1 tsp of green coriander.  Mix them well, in this way the stuffing of paneer will be ready.

 

Process of assembling Bread Pakora

 

Take 2 slices of bread, spread potato stuffing on the bread.  Then close it with another bread and press lightly with your hand.  Then cut it from the middle and divide it into two parts.  Similarly prepare bread by filling it with paneer stuffing.  Similarly prepare all the breads by filling them with paneer and potato stuffing.

 

Process of frying Bread Pakora

 

Put 100-125 grams of oil in a plain bottom pan and heat it.  The oil should be heated to medium-high and the flame should be medium-high.  Now dip a bread pakora well in the batter and put it in hot oil.  Keep pouring oil little by little in the upper part.

 

Then fry it from both the sides till it turns golden brown.  Similarly fry all the bread pakora by coating it in the batter.  In this way, bread pakora made from the remaining idli batter will be ready.  Serve them with your favourite dip and enjoy their taste.

 

Suggestions

 

Fry the bread pakora on medium-high flame.

Stuffed Bread Pakora Recipe with leftover idli batter

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