Fruit Cream Recipe – Fruit Salad Whipped Cream
Fruit cream is the favorite dish in summers. Fruit cream is delicious when served cold. Let's make the Fruit Cream today.
Ingredients for Fruit Cream
- Cream – 250 gm
- Sugar – 50 gm
- Banana – 1 (medium size)
- Apple – 1 (medium size)
- Ripe Mango – 1 (medium size)
- Grapes – 100 gm
How to make Fruit Salad Whipped Cream
Mix cream and sugar so well that the sugar dissolves completely.
Wash banana, apple and mango. Peel and cut them in small pieces. Wash the grapes, remove their stems and cut them in 2 pieces each (if they are small grapes that they needn't be cut).
Mix the fruits in cream. If you are fond of color and aroma, then mix 2 tablespoon Roohafza too.
Your fruit cream is ready. Keep it in the refrigerator for 2 hours. Now you can serve and eat the all time favorite delicious fruit cream.
Note: You can use any of your favorite fruits in the fruit cream. Just peel and cut them and remove their seeds and mix them in the fruit cream. You can also remove any fruits that you don't like.
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