Aloo Matar Malai Curry Recipe

Today we are going to make aloo matar malai with gravy, something different from aloo matar sabzi.  It is very easy to make and the ingredients to make it are available in your kitchen.  It is very tasty, also to give it a spicy taste, we will add Maggi's Masala-e-Magic to it.  So you too make this delicious gravy aloo matar malai and enjoy its taste.

 

Ingredients for Aloo Matar Malai

 

Potato - 3 (250 g)

Oil - 3 tbsp

Cumin Seeds - ½ tsp

Turmeric Powder - ⅓ tsp

Coriander Powder - 1 tsp

Dry Fenugreek - 1 tbsp

Tomato - 2

Ginger - ½ inch

Green Chilli - 1

Red Chilli Powder - 1 tbsp

Peas - 1 cup

Fresh Cream - cup

Salt - a little less than 1 tsp

Maggi Masala-e-Magic - 1 Sachet

Coriander Leaves - 2 tsp

 

Process of frying Potato

 

Peel 3 potatoes, wash them well and cut them into small pieces.  Now put 3 tbsp of oil in a pan and heat it.  Put the chopped potatoes in hot oil and fry them on high flame till they turn golden brown, while stirring them little by little.  When it turns golden brown, cut the potatoes and see, if they start cutting, then the potatoes will be ready after roasting.  Take them out.

 

Process of making Aloo Matar

 

In the same pan heat the remaining oil (if it is 2 tbsp, then take out a little).  Reduce the flame to low and put ½ tsp of cumin, ⅓ tsp of turmeric, 1 tsp of coriander powder and 1 tbsp of dry fenugreek (crush it and remove the stalk) in the hot oil.  Fry them lightly, then add tomato-green chilli-ginger (2 tomatoes, 1 green chilli and ½ inch ginger) paste to it.

 

Add 1 tbsp of kashmiri red chilli and fry the spices while stirring it a little at a time till it leaves the oil.  After the spices are lightly roasted, add 1 cup of green peas to it, then cover and cook for 2 minutes.  When the peas are cooked and the spices leave the oil, add ¼ cup of malai to it.  Mix it well and fry the spices while stirring for a while till they leave the oil.

 

After leaving the oil, the masala will be ready after roasting.  Add roasted potatoes, 1 tsp of salt and water as per your choice and mix it well.  Then cover it and cook for 3-4 minutes.  When the time is up, add 2 tsp of green coriander and 1 maggi masala-e-magic sachet and mix it well.  Aloo Matar Malai Sabzi will be ready.  Serve it with roti, paratha, naan or rice and enjoy the taste.

 

Suggestions

 

Add water according to your choice in the gravy, as thin or thick as you want.

Aloo Matar Malai Curry Recipe

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