Delhi Style Kulcha Wale Matar ke Chole Recipe
Today we are going to make Kulcha Wale Matar Ke Chole with the special taste of Delhi. These are very easy to make and we will make them without oil. With very few ingredients these will be ready in a jiffy. After eating them, instead of eating chole kulcha from outside, you will like to cook it at home every time. So with this easy recipe, you can also make Kulche Wale Matar Ke Chole and enjoy the taste of it with your family.
Ingredients for Kulcha Wale Matar ke Chole
Dry Peas - 1 cup (200 grams)
Salt - ½ tsp
Baking Soda - ¼ tsp
Cumin Powder - 1 tsp
Chaat Masala - 1 tsp
Coriander Powder - 1 tsp
Black Salt - ¾ tsp
Red Chilli - ½ tsp
Black Pepper - ½ tsp
Dry Mango Powder - ½ tsp
Lemon - 1
Green Chilli - 2, finely chopped
Ginger - 1 inch, finely chopped
Tomato - 2, finely chopped
Coriander Leaves - 2 tbsp
Coriander Chutney - 2 tbsp
Process of boiling Dry Peas
Wash 1 cup of dried peas thoroughly, add 3 cups of water to it and soak it for 6-7 hours or overnight. After the time is up, drain all the water and put them in the cooker. Also add 1 cup of water, ½ tsp of salt and ¼ tsp of baking soda to it.
Mix them well and close the cooker and cook on high flame till one whistle. After a whistle, reduce the flame to low and cook it for 8 minutes. After the completion of time, turn off the flame and let the cooker cool down. When they cool down, take them out in a bowl.
Process of making Kulche Wale Matar ke Chole
In a bowl of boiled peas, put 1 tsp of roasted cumin powder, 1 tsp of chaat masala, ¾ tsp of black salt, ½ tsp of red chilli, ½ tsp of crushed black pepper, ½ tsp of amchur powder, juice of 1 lemon, 2 finely chopped green chilies (removing the seeds), 1 inch finely chopped ginger, 2 finely chopped tomatoes (removing the seeds), 2 tbsp of finely chopped coriander leaves and 2 tbsp of green coriander chutney.
Mix all these well and kulche wale matar ke chole will be ready. Now heat the tawa, pour some ghee on it, keep the kulcha and roast it lightly from both the sides. When it turns light brown from both the sides, take it off and roast the rest in the same way. Serve kulcha with matar ke chole and enjoy the taste.
Water is to be added little while boiling peas, because they are made dry.
Boil the peas till they become soft.
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