Rice Vada । Crispy Rice Vada Recipe | Instant Rice Flour Vada
Rice Vada is an easier dish for those who prefer having south Indian food. It is scrumptious to eat and it softer stuffing is mouth-drooling.
Ingredients for Rice Vada
- Rice flour - 1 cup
- Curd - 1 cup
- Green chilli (finely chopped) - 2 to 3
- Ginger baton (grated) - 1 inch
- Salt - ¾ tsp
- Coriander leaves (finely chopped)
- Oil for frying
How to make rice vada
Take a cup of curd in a bowl and add a cup of water to it. After adding water to it, add a cup of rice flour to it on low flame. Add it slowly and stir it. Stir and dissolve it well until there are no lumps in it.
Add a ¾ teaspoon of salt to the batter along with an inch of ginger baton after grating it. Mix all the ingredients well and start cooking the batter. Cook until it reaches the consistency of dough and stir it continuously too.
Add some chopped green coriander after cooking it and mix well. 4 to 5 minutes will be consumed to cook it. Preheat oil in a wok for frying the Vadas. Cool it for a while and afterwards make its Vadas.
Apply some oil on your palms, lift a dough lump and roll it. Flatten it softly and make a hole in its centre using you fingers. Assemble all the Vadas likewise. More than heated oil is required to fry the Vadas.
Add a Vada for frying to it on medium to high flame. Let the Vada fry for 2 to 3 minutes until it starts floating. After 3 minutes, flip Vada and fry from both sides until it becomes golden brown for 8 to 9 minutes.
Drain out the fried vadas and fry the rest of Vada likewise. Rice Vada will be ready to be served, Serve it hot along with green coriander dip or any desired dip.