Soya Matar Bhruji | Soya Matar Bhurji Curry


Soya Matar Bhurji is an instant recipe of Bhurji which is easier and quicker to make. It has a smooth texture and its melts in the mouth with its every bite.

Ingredients for Soya Matar Bhurji Curry 

  • Soya Chunks - 1 cup (52 grams)
  • Green peas - ½ cup 
  • Tomato - 2 (150 grams) 
  • Green chilli - 1
  • Ginger baton - 1 inch 
  • Fresh curd - ¼ cup 
  • Oil - 2 to 3 tbsp 
  • Green coriander (finely chopped) - 2 to 3 tbsp 
  • Coriander powder - 1 tsp 
  • Cumin powder - 1 tsp 
  • Red chilli powder - 1 tsp 
  • Salt - ½ tsp 
  • Maggi Masala-Ae-Magic - 1 packet
  • Butter - 1 tbsp

How to make Soya Matar Bhurji

Boil 2 to 2.5 cups of water in a vessel and add a ½ teaspoon of salt to it. After boiling the water, add a cup of soya chunks to it and cover it. Switch off the flame and let it rest in the water for 20 minutes. 

The soya has expanded after 20 minutes and became soft. Add 2 to 3 tablespoons of oil in a pan and heat it. Add the paste of 2 tomatoes, green chilli and an inch of the ginger baton. Add a teaspoon of cumin powder, a teaspoon of coriander powder to it and saute them on medium flame.

Add a teaspoon of red chilli powder and roast it for a while. Add a ½ cup of green peas to it and mix it well. Cover and cook it on low flame for 4 minutes. After 4 minutes, add a ¼ cup of curd to it on low flame.

Stir and cook for a while until it boils on low flame. After boiling the gravy, add a ½ cup of a teaspoon of salt to it. Remove the soya chunks from the vessel and squeeze to drain it. Grind it in a coarsely ground in a grinder and the soya chunks are ready. 

After cooking the Masala mixture, add the paste of soya chunks and stir well. Again, cover and cook it for 3 to 4 minutes on low flame. Add a tablespoon of butter, some finely chopped green coriander to it. Stir and cook it for a while on medium flame.

Add a packet of Maggi Masala-Ae-Magic to it and stir to mix well. Soya Matar Bhurji curry will be ready to serve. Garnish it with some chopped green coriander. Serve it along with Paratha, Chapati, rice or with anything you desire. 


You can add fresh peas instead of frozen peas. 

Minced Soya Veggies | स्पेशल सोया मटर भुरजी मसाला | Veg Soya Keema Recipe



Please rate this recipe:

5.00 Ratings. (Rated by 1 people)

Write a Comment

View All Comments

Recommended Articles