Curd Rice Tadka Recipe
It is a soothing recipe for summers. It is healthy and tempting to eat
Ingredients for curd rice
- Rice (soaked) - 1 cup (200 gms)
- Curd - 2 cups
- Oil - 2 tbsp
- Mustard seeds - ½ tsp
- Cumin seeds - ½ tsp
- Urad Dal - 1 tsp
- Split chickpeas - 1 tsp
- Dry red chilli - 2 to 3
- Green chilli (chopped) - 2 to 3
- Curry leaves - 10 to 15
- Salt - 1 tsp
How to make curd rice
Take a cup of rice, clean it, wash it and soak it in the water for 20 minutes. After 20 minutes, remove the extra water from it and add in the pressure cooker. Add 2.5 cups of water to it and close the lid of the cooker. Cook the rice until a whistle blows. Turn the flame low after a whistle.
Cook it for more 2 minutes on low flame and switch off the flame after it. Wait until pressure from the cooker releases. After its pressure has released, open its lid. Remove the cooked rice in a separate bowl and let it cool down.
After cooling down the rice, add 2 cups of fresh curd to it and mix them well. Add a teaspoon of salt to it and stir to dissolve its lumps.
For its tempering
Preheat a tempering pan, add 2 tablespoons of oil in it and heat it. Add a 1/2 teaspoon of mustard seeds, a 1/2 teaspoon of cumin seeds, a teaspoon of split chickpeas followed by a teaspoon of Urad Dal in the heated oil.
Saute the ingredients until they become brown and in between of process, add 2 to 3 chopped green chillies to it. Add 3 dry red chillies too and roast all the ingredients together. After roasting them, add 10-12 curry leaves to it and saute them. Switch off the flame and spread the tempering on curd rice. The curd rice is ready to be served.
दही चावल तड़का - खास गर्मी के मौसम के लिये । Curd Rice Tadka Recipe
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Categories
- Rice Daliya Recipes
- Indian Regional Recipes
- South Indian Recipes
- School Tiffin Recipe
- Starter recipe
- Featured
- Fusion recipe
- Steamed Recipe