Nestle Cabbage Peas Curry

It is a special recipe made up of a special ingredient from the brand MAGGI.

Ingredients for Nestle Cabbage Peas Curry

  • Cabbage - ½ kg (chopped)
  • Green peas - 1 cup
  • Coriander leaves - 2 to 3 (finely chopped)
  • Mustard Oil - 2 to 3 tbsp
  • Green chilli - 2 (finely chopped)
  • Ginger - 1 tsp (grated)
  • Cumin seeds - ½ tsp
  • Turmeric powder - ½ tsp
  • Red chilli powder - ¼ tsp
  • Coriander powder - ¼ tsp
  • Salt - 1 Tsp
  • MAGGI Masala-ae-Magic - 1 packet

How to make Nestle Cabbage Peas Curry

Preheat a pan to make the curry, add 2 to 3 tablespoons of mustard oil in the pan. Add a 1/2 teaspoon of cumin seeds to it and saute it. Turn the flame to low for avoiding the spices from burning and add a teaspoon of grated ginger to it.

Add 2 finely chopped green chilled to it and saute it. Add a cup of peas to it on the medium flame. Saute the peas for 2 minutes and add a 1/2 teaspoon of turmeric powder to it after 2 minutes. ‘

Add a teaspoon of coriander powder to it and saute it. Add 500 gms of cabbage after chopping it along with a teaspoon of salt. Add 1/4 teaspoon of red chilli powder and roast while stirring it for a while.

Cook it for 5 minutes on the low to medium flame. Stir it and cook while covering it for 3 minutes on the low flame. The curry peas and cabbage have become crunchy. Add a packet of MAGGI Masala-ae-Magic and mix it well.

Stir and cook it for a minute. Pour it in a serving bowl and serve it. Serve it along with Paratha, Roti, Chappati or anything you desire. The prepared amount of curry is
enough for 4-5 members of a family. 


You can use any variety of cooking oil to cook it. 



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