Nestle Cabbage Peas Curry
It is a special recipe made up of a special ingredient from the brand MAGGI.
Ingredients for Nestle Cabbage Peas Curry
- Cabbage - ½ kg (chopped)
- Green peas - 1 cup
- Coriander leaves - 2 to 3 (finely chopped)
- Mustard Oil - 2 to 3 tbsp
- Green chilli - 2 (finely chopped)
- Ginger - 1 tsp (grated)
- Cumin seeds - ½ tsp
- Turmeric powder - ½ tsp
- Red chilli powder - ¼ tsp
- Coriander powder - ¼ tsp
- Salt - 1 Tsp
- MAGGI Masala-ae-Magic - 1 packet
How to make Nestle Cabbage Peas Curry
Preheat a pan to make the curry, add 2 to 3 tablespoons of mustard oil in the pan. Add a 1/2 teaspoon of cumin seeds to it and saute it. Turn the flame to low for avoiding the spices from burning and add a teaspoon of grated ginger to it.
Add 2 finely chopped green chilled to it and saute it. Add a cup of peas to it on the medium flame. Saute the peas for 2 minutes and add a 1/2 teaspoon of turmeric powder to it after 2 minutes. ‘
Add a teaspoon of coriander powder to it and saute it. Add 500 gms of cabbage after chopping it along with a teaspoon of salt. Add 1/4 teaspoon of red chilli powder and roast while stirring it for a while.
Cook it for 5 minutes on the low to medium flame. Stir it and cook while covering it for 3 minutes on the low flame. The curry peas and cabbage have become crunchy. Add a packet of MAGGI Masala-ae-Magic and mix it well.
Stir and cook it for a minute. Pour it in a serving bowl and serve it. Serve it along with Paratha, Roti, Chappati or anything you desire. The prepared amount of curry is
enough for 4-5 members of a family.
Suggestions
You can use any variety of cooking oil to cook it.
Tags
Categories
- Special Recipes
- Curry, Fry and Pulses
- Vegetable Fry Recipe
- Vegetarian Curry Recipes
- School Tiffin Recipe
- Featured
- Fusion recipe