Boondi papad ki Sabzi | Boondi Papad Curry
Papad Boondi curry tastes amazing and cooking it is a quick process.
Ingredients for the curry of Papad Boondi
- Boondi - 1 cup
- Papad - 1
- Tomato - 2 (100 gms)
- Green Coriander Leaves - 2 to 3 tbsp (finely chopped)
- Cumin Seeds - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Red chilli powder - 1/4 tsp
- Green chilli - 2 (finely chopped)
- Dry Red Chilli - 1
- Ginger Paste - 1/2 tsp
- Coriander Powder - 1 tsp
- Salt - 1/2 tsp
- Oil - 1.5 tbsp
How to make the curry of Papad Boondi
Preheat the pan to cook the curry. Add 1 to 1.5 tbsp of oil in it and heat it. Take the 2 medium sized tomatoes and finely chop them. Add 1/2 teaspoon of cumin seeds in the heated oil on the low flame.
Add 1 dry red chilli, 2 finely chopped green chilli, 1/2 teaspoon of ginger paste and saute the spices. Add the finely chopped tomatoes along with 1/4 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1/4 teaspoon of red chilli powder and roast the Masala mixture till the tomatoes mash in it. The Masala mixture has roasted.
Add 2 tablespoons of Boondi to it along with some crushed Papad. The Masala has roasted because oil is separating from it. Add 1.5 cups of water to it, more than 1/2 teaspoon of salt, finely chopped green coriander and boil the gravy for 3-4 minutes. The gravy was cooked after 4 minutes.
Add rest of the Boondi and crushed Papad to it. Pour the curry in a bowl and serve the curry. Garnish it with finely chopped green coriander. You can serve it with Paratha, Rice or anything you desire.
You can increase or decrease the quantity of red chilli powder according to your taste
If you like onion then, add finely chopped onion after roasting the cumin seeds and roast till it appears light pink.
You can decide the consistency of gravy according to your choice.
You can use Boondi which is available in the market.
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