Gajar Ka Halwa Recipe | Carrot Halwa Recipe
Carrot halwa is a dessert which can be prepared in any season or on any occasion.
Orange carrot- 4 (250 gms)
Almonds- 7-8 (chopped)
Cashew- 7-8 (chopped)
Sugar- ⅓ cup (80 gms)
Ghee- 2 tbsp
Full cream milk- ½ litre
Raisins- 1 tbsp
Green cardamom- 4
How to make Carrot Halwa
To prepare the carrot halwa washed, peeled and grated carrot is required.
Peel the cardamoms and make the powder of its seeds.
Preheat the pan and add 2 tbsp of ghee in it to melt. Add the grated carrot in ghee and roast it on the low flame. Roast it for the 2-3 minutes. Add the ½ cup of warm milk in the carrot after the 3 minutes. Cover the carrot and cook it on a medium flame for the 5 minutes. Cook the carrot until it is soft and stir it in once in between of the cooking process.
After the 5 minutes, add the whole milk in carrot and mix them. Cook the carrot halwa on high flame until it boils and stirs it continuously. Stop the continuous stirring once the halwa boils. Check and cook the halwa for 2-3 minutes. Cook the halwa until it is thick.
After cooking the halwa for 10 minutes on high flame add raisins in it and mix them. Cook it more on high flame until it is thick.
Once, the halwa is thick, add the chopped almonds, chopped cashew and sugar in it. Stir the halwa for a while and then halwa is ready. Cool down the halwa for a while and then take it out on a plate. Garnish it with the chopped dry fruits.
Orange carrot halwa is ready. It is very tasty and delicious. You can serve it hot or cold whichever, way you want. You can store the halwa in the fridge and consume it for 4-5 days.
It’s serving quantity is 2-3 persons.
Stir the halwa in intervals, make sure it won’t burn from the bottom.
Cook it in the wok with the heavy bottom so that you can prepare it quickly.
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