Corn Capsicum Masala | Sweet Corn Capsicum Masala
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too.
Ingredients for Sweet Corn Capsicum Masala
- Sweet corn - 1 cup
- Chopped Capsicum - 2 (150 gms )
- Tomatoes - 2 (150 gms )
- Green Chilies - 2
- Cashews - 10 to 12
- Green Coriander - 2 to 3 tbsp (finely chopped)
- Ghee - 2 tbsp
- Cumin seeds - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Red chili powder - 1/4 tsp
- Ginger paste - 1/2 tsp
- Coriander powder - 1 tsp
- Garam Masala - 1/4 tsp
- Salt - 1 tsp or to taste
How to make Corn Capsicum Masala
Take 2 tomatoes 2 green chilies,add 10 to 12 cashews, grind and make paste from it.
Take a pan Add 2 tsp ghee and heat it. Then add 1/2 tsp cumin seeds,1/4 tsp turmeric powder. Keep flame low. Add 1 tsp coriander powder,1/2 tsp ginger pasteAdd the chili- tomato - cashew - paste, add 1/4 tsp red chili powder.Roast the masala till the ghee floats over the masala. Keep stirring and checking it at regular intervals.
Meanwhile to cook the corn and capsicum. Heat a pan, turn on flame.Keep the flame low. Add 2 tsp ghee. When rightly hot add corn and capsicum. Add 1/2 tsp salt. Roast it at regular intervals and cook until crunchy. Then turn off flame.
When masala is roasted well, Add 3/4 cup water to the masala. Add 1/2 tsp salt.Add 1/4 tsp garam masala. Add a little green coriander, stir well. Add capsicum corn to the gravy. Cover and cook it for 4 to 5 minutes on low flame.
After 5 minutes, check the sabzi. Sweet corn shimla mirch sabzi is ready.
Take the sabzi in a bowl, Pour 1 tsp ghee over it and garnish with green coriander. You can serve it with,chapati, paratha, naan or rice.
If you prefer the sabzi spicy, you can add more red chili powder if desired.
You can use oil if desired or onion garlic too.
- Corn Capsicum Masala recipe
- How to make Corn Capsicum Masala
- How to make Sweet Corn Capsicum Masala
- Sweet Corn Capsicum Masala recipe