Mawa Gravy । Khoya Gravy - Basic Gravies for Curry - Part 1 ।
If you want to enhance the flavors of gravy then make this new kind of gravy. Here is a special gravy of Mawa gravy.
Ingredients for khoya gravy
- Mawa - 50 gms
- Oil - 4 tsp
- Roasted Cumin - 1/4 tsp
- Turmeric Powder- 1/4 tsp
- Coriander powder - 1 tsp
- Tomatoes - 2 (150 gms)
- Ginger - 1/2 inch piece
- Green chili - 1
- Red chili powder - 1/4 tsp
- Garam masala - 1/4 tsp
- Green Coriander- 2 to 3 (finely chopped)
How to make gravy using Mawa
Turn on the flame and heat the pan. Add 4 tsp or 2 tbsp oil to the pan. When oil is sufficiently hot, add ¼ tsp cumin powder, ¼ tsp turmeric powder. Keep flame low.
Add 1 tsp coriander powder. Add tomato green chili ginger paste. Add ¼ tsp red chili powder. Sauté the masala until oil starts separating from it.
Keep flame low.Take mawa, add it to the gravy and sauté it along with the masala for a while.
Add ½ to ¾ cup water as the desired consistency of gravy.
Mix well then add ¼ tsp garam masala, 1/3 tsp salt or to taste. Mix the masala thoroughly and add some green coriander and stir. Cook it on low flame for 4 to 5 minutes.
When gravy is ready. Turn off the flame. Transfer the gravy to the bowl. Add fried brinjals to the prepared gravy.
Suggestion :
You can adjust the quantity of red chili as desired.
Basic Gravies for Curry - Part 1 । विभिन्न प्रकार की ग्रेवी - 1 । Vegetarian Curries and Gravies
