Mawa Gravy । Khoya Gravy - Basic Gravies for Curry - Part 1 ।

If you want to enhance the flavors of gravy then make this new kind of gravy. Here is a special gravy of Mawa gravy.

Ingredients for khoya gravy

  • Mawa - 50 gms
  • Oil - 4 tsp
  • Roasted Cumin - 1/4 tsp
  • Turmeric Powder- 1/4 tsp
  • Coriander powder - 1 tsp
  • Tomatoes - 2 (150 gms)
  • Ginger - 1/2 inch piece
  • Green chili - 1 
  • Red chili powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Green Coriander- 2 to 3 (finely chopped)

How to make gravy using Mawa

Turn on the flame and heat the pan. Add 4 tsp or 2 tbsp oil to the pan. When oil is sufficiently hot, add ¼ tsp cumin powder, ¼ tsp turmeric powder. Keep flame low.

Add 1 tsp coriander powder. Add tomato green chili ginger paste. Add ¼ tsp red chili powder. Sauté the masala until oil starts separating from it.

Keep flame low.Take mawa, add it to the gravy and sauté it along with the masala for a while.

Add ½ to ¾ cup water as the desired consistency of gravy.

Mix well then add ¼ tsp garam masala, 1/3 tsp salt or to taste. Mix the masala thoroughly and add some green coriander and stir. Cook it on low flame for 4 to 5 minutes.

When gravy is ready. Turn off the flame. Transfer the gravy to the bowl. Add fried brinjals to the prepared gravy.

Suggestion :

You can adjust the quantity of red chili as desired.

 Basic Gravies for Curry - Part 1 । विभिन्न प्रकार की ग्रेवी - 1 । Vegetarian Curries and Gravies

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