Curd Gravy - Basic Gravies Part- 1

Sabzi when made with variety of gravies adds up more flavors to your menu. Enjoy this unique type of Curd Gravy.

Ingredients for Dahi ki Tari

  • Whisked curd - 1/2 cup
  • Chickpea flour - 1 tsp
  • Oil - 2 tsp
  • Cumin seeds - 1/4 tsp
  • Asafoetida- Less than 1/2 pinch
  • Turmeric powder - 1/4 tsp
  • Coriander Powder - 1/2 tsp
  • Red chili powder - 1/4 tsp
  • Green chili - 2 (finely chopped)
  • Salt - 1/4 tsp or to taste 
  • Green coriander- 2 to 3 (finely chopped)

How to make Gravy with Yogurt

Take ½ cup whisked curd and 1 tsp chickpea flour for making the gravy. Mix well until lumps dissolve.

Take a pan, add 2 tsp oil to the pan. When oil is sufficiently hot add ¼ tsp cumin seeds. Add less than ½ pinch of asafoetida. Keep flame low. Add ¼ tsp turmeric powder, ½ tsp coriander powder, add ¼ tsp red chili powder and sauté the masala for a while.

Add chickpea flour mixed curd. Cook until it simmers. Add ½ to ¾ cup of water as the desired consistency of gravy.

Keep stirring constantly until the gravy starts simmering again. add 1 to 2 finely chopped green chilies. add ¼ tsp salt or to taste. Simmer for 2 more minutes. Add some green coriander. Turn off the flame. Transfer the gravy to the bowl. Add pakoris to the gravy.

 

Basic Gravies for Curry - Part 1 । विभिन्न प्रकार की ग्रेवी - 1 । Vegetarian Curries and Gravies

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